APAC-SCA Report Finds 76.7% of Chinese Respondents Would Try Cultivated Meat
The APAC Society for Cellular Agriculture (APAC-SCA) has conducted a market study examining consumer perceptions and acceptance of cellular agriculture products across four Tier 1 cities in China — Beijing, Shanghai, Guangzhou, and Shenzhen. Only 9.7% of respondents were aware of cultivated meat and seafood, but 76.7% said they would be willing to sample these products at least once, mostly due to the appeal of trying new things. However, many …
Study: Almost Half of Gen Z Brits Would Eat Cultivated Meat Products
New research conducted by Ipsos in the UK has revealed that 47% of Gen Z Brits (defined as those aged 16-29) would consume cultivated meat products. This figure is significantly higher than for other generations — just 21% of Baby Boomers, 22% of Gen X, and 38% of Millennials said they would be willing to eat cultivated meat. However, the survey also indicated a widespread lack of awareness on the …
Clever Carnivore Announces Breakthroughs in Scalable, Low-Cost Cultivated Pork Production
U.S.-based cultivated meat producer Clever Carnivore has announced new milestones in its production of scalable, low-cost cultivated pork. The company says it has made three crucial scientific advancements — low-cost, limited-ingredient cell culture media, high-performance pork cells that grow efficiently and are produced without genetic modification, and a factory design that minimizes costs and maximizes bioprocess robustness. These milestones have been accomplished on a budget of just $9 million since …
Gourmey Partners With DeepLife to Optimize Cultivated Meat Production Using “Avian Digital Twin” Model
French cultivated meat producer Gourmey has partnered with DeepLife, a specialist in AI-driven cellular digital twin technology, to optimize cultivated meat production at scale. As documented in a new paper, the companies have developed what is claimed to be the world’s first “avian digital twin”, a virtual replica of poultry cells engineered to optimize growth conditions, nutrient density, and flavor expression in cultivated meat. The collaboration combines DeepLife’s biology simulation …
Texas Joins Growing List of States Enacting Cultivated Meat Bans
On June 23, 2025, Governor Greg Abbott of Texas signed Senate Bill 261 into law, effectively prohibiting the sale, manufacture, and distribution of cell-cultured protein products for human consumption within the state. The bill, which will take effect on September 1, 2025, also makes it a Class A misdemeanor offense to offer or sell such products, with penalties escalating to a state jail felony for repeat offenders. The law defines …
Cultivated Meat to Launch in Australia as Vow Receives Regulatory Approval
Cultivated meat is set to hit the Australian market for the first time after Sydney-based startup Vow received regulatory approval for its cultivated Japanese quail. Within weeks, the quail will be available at dozens of Australian venues, including NEL in Sydney and Bottarga in Melbourne. Additionally, chef and restaurateur Mike McEnearney will work with the brand to showcase the cultivated quail at his Sydney restaurant Kitchen by Mike, along with …
Cultivated Meat Technologies on Track to Outpace Traditional Farming, Study Finds
A new report from technology forecasting firm GetFocus reveals that lab-grown meat technologies are advancing at a faster rate than traditional livestock farming, signaling potential for earlier-than-expected cost-competitive production. The analysis, based on GetFocus’s proprietary Technology Improvement Rate (TIR) methodology, shows that bioreactors – the core technology for cultivated meat production – are doubling in capability every 3.6 years, a pace significantly ahead of conventional farming’s improvements. Since 2013, these …
Korean Scientists Develop Marbled Cultivated Meat Using Self-Healing Scaffolding Technology
Researchers in Korea have developed a scaffolding technology for achieving precise marbling patterns in cultivated meat at scale. In a new paper, they describe the use of self-healing hydrogels containing boronic acid-conjugated chitosan. This achieves robust reversible bonding at a neutral pH, unlike conventional hydrogels which require nonphysiological conditions for strong, reversible bonding. Each hydrogel variant optimizes mechanotransduction (the conversion of a mechanical stimulus into chemical activity) for the differing …
After Tasting Cultivated Meat, Americans of All Political Affiliations Oppose a Ban
Just before Florida’s cultivated meat ban came into force last year, UPSIDE Foods hosted a cultivated chicken tasting in the state, titled the Freedom of Food Pop-Up. Researchers at Tufts University took the opportunity to study the event, and have now published a paper revealing insights into cultivated meat acceptance among Americans. One of the most significant is that the vast majority of attendees opposed the banning of cultivated meat …
Tokyo Scientists Discover Key Amino Acids for Enhancing Flavor in Cultivated Meat
Researchers at the Institute of Industrial Science, The University of Tokyo, have identified key factors that influence the flavor of cultivated beef, specifically focusing on free amino acids. Their study, recently published in Food Chemistry, explores how these compounds can be measured and controlled to enhance the taste of lab-grown meat. As global demand for meat continues to rise, the environmental and ethical concerns surrounding traditional meat production have intensified …