Parima Notches Third Approval Milestone in a Year With FSANZ Safety Assessment Completion
Cultivated protein company Parima has completed the core safety risk assessment stage of Food Standards Australia New Zealand’s (FSANZ) novel food approval process for cultivated meat, becoming the first company outside Australia and New Zealand to reach this point in the FSANZ pathway, and only the second company globally to do so. The assessment covers Parima’s cultivated duck, produced from duck embryonic stem cells isolated from fertilized Pekin duck eggs. …
Gourmey Submits Application to Food Standards Australia New Zealand for Approval of Cultivated Duck
French startup Gourmey has submitted an application to Food Standards Australia New Zealand (FSANZ), seeking regulatory approval for its cultivated duck. If approved, the cultivated duck will be mixed with other authorized ingredients to create products such as foie gras and duck pâté. It will be used at an inclusion rate of 5% to 80% by weight of the finished food. The application will be assessed as a General (Level …
Australia Closer to Approve Cultivated Meat: Food Standards Concludes Vow’s Cultivated Quail is Safe to Eat
Australia and New Zealand’s alt protein think tank Food Frontier announces that the cultivated meat company Vow is closer to receiving novel foods approval to produce and sell a cultivated quail product in both countries. Earlier this year, Vow became the first Australian cultivated meat company to apply for regulatory approval. And now, after months of scientific and safety assessment of the product and its manufacturing method, Food Standards Australia New Zealand …