CellAg Germany lecture course

© CellAg Deutschland e.V.

CellAg Germany Invites You to a Series of Online Lectures on Cellular Agriculture

The online lecture series on cellular agriculture with scientific contributions and insights from the industry is aimed at all interested parties, especially students. The recurring online lectures are held by experts from industry and science to provide an introduction to theory and practice in equal measure – from the technical functionality and consumer acceptance to the challenges and potentials of the industry. The lecture series takes place weekly online, every …

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A vegan mycelium white fish filet with sauce.

Image courtesy of Esencia Foods

Esencia Foods Hosts “Europe’s First” Mycelium Seafood Tasting at Anuga Gastronomy Fair

Esencia Foods, a mycelium biotech from Germany, has been presenting its vegan white fish alternatives to seabass and cod at Anuga 2023. The company claims this marks the first time a mycelium seafood product has been available for tasting at a European gastronomic fair. This year, Anuga has focused on plant-based foods, with an emphasis on alternative seafood. Esencia Foods stated that it is leveraging the opportunity to establish partnerships with …

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BioVenture Nexus 2023, the premier event exploring innovation and networking in the fields of synthetic biology, bioprocessing, biotech, food tech, and AI.

© BioVenture Nexus

Industry Leaders, Visionary Entrepreneurs, Investors & Scientists to Speak on Biotech, Food Tech, and AI at BioVenture Nexus 2023

BioVenture Nexus 2023, the premier event exploring innovation and networking in the fields of synthetic biology, bioprocessing, biotech, food tech, and AI, is set to take place on the 5th and 6th of October at the JW Marriott Ritz-Carlton in Los Angeles, California. The event, organized by conference organizer Rare and Infinite, aims to connect industry leaders, visionary startups, leading investors, and scientists reshaping food, ingredients, materials, cosmetics, pharmaceuticals, therapies, and beyond using …

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5th Cellular Agriculture Conference 2023 in Japan

Foie gras-flavored savory flan made with duck liver-derived cells © IntegriCulture Inc.

Japanese and International Leaders to Speak at 5th Cellular Agriculture Conference in Tokyo

The Cellular Agriculture Institute of the Commons (CAIC), a non-profit based in Japan, and the Society for Cultured-Food Engineering will hold the 5th Cellular Agriculture Conference 2023 — known as one of the largest academic meetings on cell ag in Japan.  Scheduled for August 29, the event will be held in a hybrid format, encompassing both virtual participation and a physical venue at the WATERRAS COMMONS in Tokyo. At the 5th …

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CellAgri Portugal will host its inaugural international conference in Braga in September 2023.

© CellAgri Portugal

CellAgri Portugal to Hold First International Conference with Notable Industry Speakers in Braga

CellAgri Portugal, the Portuguese association for the development of cellular agriculture, is hosting its inaugural international conference on the 7th and 8th of September, 2023, in Braga, Portugal.  The program will provide scientific presentations, poster sessions, and round-table discussions to share knowledge and advance cellular agriculture in Portugal and worldwide. The event will gather experts to discuss the progress and challenges in developing novel products using cell ag technologies. Four leading …

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foie gras - IntegriCulture

Fois gras © IntegriCulture

JACA Hosts Sensory Evaluation of 5 Cultivated Meats at Promotional Event in Tokyo

The Japan Association for Cellular Agriculture (JACA), a research group dedicated to cellular agriculture and cultivated food, recently hosted the first-ever promotional event for the industry in Tokyo.  In February 2023, Prime Minister Fumio Kishida announced that he would foster the development of the country’s cultivated food industry by promoting the sector and improving the market, including safety assurance measures, and developing labeling rules. To build a consensus on necessary measures for …

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Nobell grilled cheese sandwich

© Nobell Foods

Downey Jr-Backed Nobell Foods Wins Fast Company Award For “World’s First” Plant-Grown Cheese

Nobell Foods announces it has taken the top spot in the Agriculture category at Fast Company’s World Changing Ideas Awards 2023, for its product which is self-described as the world’s first plant-grown cheese. The news comes shortly after Nobell hired Sergey Solomatin, previously of Impossible Foods, ahead of this period of strategic growth for the company. In July 2021, the San Francisco-based raised $75 million in Series B funding from …

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Vegan Chicken and Waffles Bosque Foods

©Bosque Foods

VWS 2023 Will Feature Tastings of Cultivated Wagyu Beef, Mycelium Chicken and Plant-Based Oysters

The Vegan Women Summit (VWS) announces its 2023 gathering will feature exclusive tastings of food innovations from multiple women-led companies, including Ohayo Valley, Bosque Foods, Neggst, Pearlita Foods and Impact Food.   Taking place May 19 in New York City, the Summit will offer limited samplings of the cultivated and plant-based products, some of which – such as Ohayo’s wagyu burger – are making their public debut. Using a lottery, investors, …

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Pigmentum cofounder

©Pigmentum

Israel’s Pigmentum: Producing Casein in Plants for Next Gen Milk Alternatives

Israel-based Pigmentum, on a mission to “become the leaders in sustainable production of biomolecules for human well-being,” introduces the next generation of a method for creating plants, which will drastically optimize ways for producing plant-based functional casein for the new wave of animal-free dairy. Further to the well-hyped products of cellular agriculture, new developments in plant cell tech are appearing around the world. Pigmentum produces casein in plants, as opposed …

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Protein Brewery_FoodExperienceCenter

©The Protein Brewery

The Protein Brewery Hosts Fungi Ingredients Webinar Tomorrow, 23 February

Netherlands-based fermentation company The Protein Brewery, specialized in the development and production of sustainable, animal-free protein, is to host a webinar on fungi-based ingredients tomorrow, February 23rd. Founded in 2020 by Wim de Laat, a molecular scientist with over 30 years of experience in industrial fermentation, The Protein Brewery is a founding member of the newly formed Fungi Protein Association (FPA), whose purpose is to advocate for fungi as a …

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