Session 10 of the ‘update’ Webtalk Series: AI Food System – Driving Change Through Intelligent Systems
The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. AI Food System: Driving Change Through Intelligent Systems March 20th, 10:30 AM CT (CHICAGO) | 5:30 PM CET (BERLIN) | 4:30 PM GMT (LONDON) Artificial intelligence is transforming the global …
Future Food-Tech San Francisco 2025: 61 Startups to Showcase the Future of Food
The upcoming Future Food-Tech Summit, set to take place in San Francisco on March 13-14, 2025, will feature 61 startups and scale-ups presenting innovations in food technology. The event, recognized as a hub for investment and collaboration, will address industry challenges such as sustainability, nutrition, and global food security. As part of the summit, Puratos has named three finalists—Future Biome, Postbiotics, and Solarea Bio—for its Gut Health Innovation Challenge. These …
Webtalk Recording: Cultivating a New Food System – Products, Processes and People
Rewatch the conversation as leading experts in cellular agriculture delve into the rapid and dynamic advancements shaping the industry. From breakthrough innovations to emerging solutions set to transform the sector faster than expected, this discussion explores the future of sustainable food production. Expert panel Dr. Cornelius Lahme, Marketing & Communications at Bluu Seafood Deepika Rajesh, Chief Scientific Officer at Roslin Technologies Florentine Zieglowski, Co-founder RESPECTfarms Jordi Morales-Dalmau, CTO & Co-Founder at …
The Cultured Hub Facility Finally Opens, Positioning Switzerland as a Leader in Scaling Cell-Based Foods
The Cultured Hub has launched a “scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland, and celebrated its opening yesterday with the State of Play Cultured Foods 2.0 event. The Cultured Hub is a joint venture between three Swiss industry giants — Migros, Givaudan, and Bühler Group as first announced in 2021 — that aims to leverage their extensive food processing and product development experience to …
Session 6 of the ‘update’ Webtalk Series: Cultivating a New Food System – Products, Processes and People
The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Cultivating a New Food System: Products, Processes and People November 21st, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register …
New Food in Europe: CellAgri Portugal to Host Key Conference, Cellular Agriculture Europe Welcomes 12 Members
CellAgri Portugal, the country’s association for the development of cellular agriculture, announces its 2nd International Conference on the 4th and 5th of October at Fórum in Lisbon. The abstract submission deadline for interested collaborators is the 30th of July 2024. The conference aims to bring together leading scientists, entrepreneurs, and industry experts to explore the latest advancements in the field, from cultivated meat and seafood to leather and precision fermentation …
6th Industrializing Cultivated Meat & Seafood Summit: 150+ Industry Leaders Gather in Boston to Chart Path to Commercial Viability
The 6th Industrializing Cultivated Meat & Seafood Summit, a conference that supports the industry across the value chain, has unveiled this year’s speakers and comprehensive program and opened registration for participants. It will take place in Boston, Massachusetts, USA, at the Hilton Boston from August 27th to 29th, 2024. The event will bring together 150+ C-Suite food tech leaders, CPG, innovation leads, and technology providers, including Umami Bioworks, the Good …
Revyve Introduces “Super Clean” Yeast-Based Egg Replacer for Plant-Based Burgers at IFT First 2024
Dutch food tech company Revyve announces it will debut its high-performance, clean-label egg replacer designed to enhance the texture of plant-based burgers at IFT First 2024. The ingredient, made with Revyve’s yeast proteins, is said to mimic the functionality of egg whites (heat-set gelling, binding, and emulsification), delivering the sensory experience consumers expect in plant-based meat. According to the Dutch company, its egg replacer — the first to be available …
UPSIDE Foods Hosts Free Cultivated Chicken Tasting Before Florida’s Ban
UPSIDE Foods, the first company to introduce a cultivated meat product in the USA, announces that it is hosting a free, one-night-only pop-up tasting in Miami, on June 27, starting at 6:30 pm (ET). The event aims to celebrate “freedom of food” and allow Floridians to taste cultivated meat before the ban prohibiting the production and sale of cultivated meat in Florida takes effect on July 1, 2024. At the …
Estonia to Hold First-Ever Public Novel Food Tasting Featuring Innovations by ÄIO & Gelatex
Estonia’s governmental innovation lab, Accelerate Estonia, in collaboration with the novel food startups ÄIO and Gelatex, has announced Estonia’s first public novel food tasting and one of the first public tastings of novel foods across Europe. The event will feature dishes prepared by chef Johannes Hõimoja using novel food ingredients from ÄIO and Gelatex. It will take place on the 23rd of May during the region’s startup and tech event, Latitude59. According to the announcement, participants …