liberation labs precision fermentation plant

© Liberation Labs

Agronomics Invests $10M in Liberation Labs to Advance its 600,000 L Precision Fermentation Facility

Agronomics Limited (LSE: ANIC), the UK’s leading VC company focused on cellular agriculture and biomanufacturing, has invested $10 million in its portfolio company, Liberation Labs Holdings, a US biotechnology firm focused on large-scale precision fermentation manufacturing. The investment was part of a $12.5 million financing round, which was made through a Secured Convertible Promissory Note (SCPN) using Agronomics’ existing cash resources. Previous investor Siddhi Capital also joined the round to …

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Coperion introduces new extrusion unit

© Coperion

Coperion Introduces “Texture Solutions” for Plant-Based and Cultivated Meat

Coperion, a leader in compounding and twin screw extrusion equipment and systems for alternative proteins, has developed an innovative texturizing unit for its extruder to help manufacturers mimic animal flesh more easily. Called the MEGAtex S7, Coperion’s new equipment is mounted at the discharge of the ZSK Food Extruder, allowing producers to switch between making texturized vegetable proteins (TVP) and high-moisture meat analogs (HMMA). TVP and HMMA products are manufactured using …

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GEA unveils a new technology called perfusion, which includes the use of pilot scale bioreactors and a machine for rejuvenating the grown media.

Image courtesy of GEA

GEA Unveils “Technological Milestone” for Food Biomanufacturing, Cutting Production Costs of Alt Proteins

GEA, a global leader in engineering systems for the food, beverage, and pharmaceutical industries, is unveiling what it claims to be a “technological milestone” — the perfusion platform — at the Anuga FoodTec trade show in Cologne, Germany. The perfusion platform consists of the GEA Axenic-line bioreactors and the GEA kytero single-use separator, designed to enhance productivity and cost efficiency in cell cultivation and precision fermentation. The technology promises to level …

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Image courtesy of Swan Neck Bio

Swan Neck Bio Launches FlexCell for Fast and Affordable Fermentation Scaling

Swan Neck Bio, a spin-off from White Labs Copenhagen, a global leader in fermentation since 1995, has officially entered the market to unlock the biomanufacturing capacity of precision fermentation and biomass companies. Headquartered in Copenhagen, with supporting labs and production capabilities in the USA (California and North Carolina), Swan Neck Bio leverages a patented “breakthrough” technology developed by White Labs.  Called FlexCell, the technology allows companies to trial, validate, and scale …

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Van Heron Labs has raised $1.1 million in a seed round to develop precision nutrition strategies for maximizing cell growth in biomanufacturing.

Image courtesy of Van Heron Labs

Van Heron Labs Raises $1.1M to Revolutionize Cell Growth with Precision Nutrition Strategies

Van Heron Labs, a US biotechnology company developing precision nutrition strategies for maximizing cell growth, has raised $1.1 million in a seed round led by FoodLabs, an early-stage VC investor in food, health, and climate solutions. Van Heron Labs aims to support the growth of the emerging bioeconomy by using the power of genetics, bioinformatics, and AI to address critical industrial challenges, such as cell growth, in food, materials, cancer therapeutics, and …

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Vivici fermentation unit

© Vivici

Global Biomanufacturing Capacity Must Grow 20X to Reach Industry Growth of $200 Billion by 2040, Says New Report

A recent report, co-authored by the New York-based biotech firm Synonym and Boston Consulting Group, has outlined a roadmap for the biomanufacturing industry, predicting a potential explosion to a $200 billion market in specialty sectors over the next ten years. The report Breaking the Cost Barrier on Biomanufacturing encourages the transition to biomanufacturing to address issues of sustainability and cost-efficiency in current industrial production methods. However, the report’s estimated $200 billion …

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21st.BIO's team

© 21st.BIO

21st.BIO Opens Access to its Large-Scale Production Platform for Animal-Free Dairy Proteins

21st.BIO, a Danish bioproduction firm offering integrated end-to-end services, announces that it is granting access to its precision fermentation technology platform to produce animal-free dairy proteins. The new service aims to offer ingredient manufacturers, from startups to leading companies, cost-effective solutions to accelerate the development of sustainable dairy proteins at a competitive cost. 21st.BIO states it has the industry’s most advanced precision fermentation technology platform for large-scale production. Its fermentation technology …

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MicroHarvest pilot plant opening

MicroHarvest Lisbon team © MicroHarvest

MicroHarvest Opens Pilot Plant to Accelerate Journey Towards Commercialisation

Biotech company MicroHarvest has opened a pilot plant in Lisbon, Portugal, to produce samples of its single-cell protein made through microbial fermentation. In the space of six months, MicroHarvest has transformed a portion of its office space into the laboratory and plant, which was officially opened at an event on November 16. The opening was attended by the company’s partners and investors. The new pilot plant will allow MicroHarvest to …

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Food Centre fermentation burgers

© Saskatchewan Food Industry Development Centre Inc

Saskatchewan’s Food Centre Advances Precision Fermentation in Canada with New Facility

The Saskatchewan Food Industry Development Centre Inc. (Food Centre) is making significant strides in the construction of its cutting-edge Advanced Food Ingredients Centre, set to provide a unique platform for contract research and manufacturing services in the fields of precision fermentation and bioengineering in Canada. The state-of-the-art fermentation facility, designed to accommodate production scaling of up to 20,000 liters, will serve as a transitional platform for companies, enabling them to …

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MycoTechnology launches Fermentation as a Service (FaaS) platform to help other companies produce bioproducts at a commercial scale.

© MycoTechnology

MycoTechnology Launches FaaS Platform to Address Commercial Scale Challenges in Bioproducts

US mycelial fermentation company MycoTechnology announces the launch of a Fermentation as a Service (FaaS) platform to help other companies produce bioproducts at a commercial scale, including proteins, enzymes, and probiotics.  “Fermentation is a critical process that underpins the production of a wide array of bioproducts,” says Ranjan Patnaik, CTO at MycoTechnology.   The new platform offers fermentation capacity services from 300 to 90,000 L. In addition, it provides companies with essential tools and …

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