Japan Releases Draft Safety Checkpoints for Cultivated Meat and Seafood Products
Japan’s Consumer Affairs Agency (CAA) has released draft guidelines outlining the safety requirements that manufacturers of cultivated meat and seafood must meet before bringing products to market, presented at a May 28 meeting of the Food Sanitation Standards Council’s Subcommittee on Novel Foods. The document covers four areas: cell properties and characterization, manufacturing and quality management, the safety of cultivation inputs, and overall product assessment. Cell sourcing and contamination Producers …
Formo’s Precision-Fermented Casein Enters Active FDA GRAS Review
Food technology company Formo has announced that its recombinant casein, co-developed with Belgian biotech firm Those Vegan Cowboys, is now under active FDA GRAS review. The company claims it is the first precision-fermented casein to reach this stage in the United States, with a no-questions letter expected later this year. Alongside the announcement, Formo has launched a US subsidiary, Formo Foods Inc., and appointed Rx Food Ingredients, LLC as its …
Parima Notches Third Approval Milestone in a Year With FSANZ Safety Assessment Completion
Cultivated protein company Parima has completed the core safety risk assessment stage of Food Standards Australia New Zealand’s (FSANZ) novel food approval process for cultivated meat, becoming the first company outside Australia and New Zealand to reach this point in the FSANZ pathway, and only the second company globally to do so. The assessment covers Parima’s cultivated duck, produced from duck embryonic stem cells isolated from fertilized Pekin duck eggs. …
Parima Becomes First Cultivated Meat Company to Secure Regulatory Approval for Two Species
France-based cultivated protein company Parima has received authorization from the Singapore Food Agency (SFA) for its cultivated duck, becoming the first cultivated meat company to hold regulatory approval for two animal species. The clearance follows the company’s cultivated chicken approval in Singapore in October 2025, which was originally submitted by Vital Meat prior to its merger with Gourmey to form Parima. Both products are produced from avian cells grown in …
How Australia’s National Measurement Institute Helped Bring Cultivated Meat to Market
Earlier this year, Vow Foods became the first company to receive regulatory approval for its cultivated meat in Australia. Now, the country’s government-administered National Measurement Institute (NMI) has revealed the role it played in helping to bring cultivated meat to market. To gain regulatory approval, Vow had to meet strict requirements, which included completing complex safety assessments and regulatory processes to adhere to food standards codes. The company was also …
Fushine Biotech Gains Regulatory Approval for Mycoprotein in China
Fushine Biotech has gained regulatory approval in China for mycoprotein sourced from the fungus Fusarium venenatum. The milestone was achieved with technical support from product safety consulting firm CIRS Group, which previously helped Fushine Biotech obtain a GRAS (Generally Recognized as Safe) notice for the ingredient in the US. The application was submitted to China’s National Health Commission (NHC) in February, and the China National Center for Food Safety Risk …
Believer Meats’ Large-Scale Cultivated Meat Facility Cleared for Operation by USDA
Believer Meats has received approval from the US Department of Agriculture (USDA) for both its cultivated chicken product label and its large-scale production facility in Wilson, North Carolina. The authorization allows the company to begin commercial production and distribution of its cultivated poultry in the United States and for export. Final hurdle cleared This follows a previous clearance from the US Food and Drug Administration (FDA), which issued a “No …
Cultivated Chicken by PARIMA Gains Regulatory Approval From the Singapore Food Agency
PARIMA, the French cultivated meat company formed following the recent acquisition of Vital Meat by Gourmey, has received regulatory approval for its cultivated chicken from the Singapore Food Agency (SFA). The development makes PARIMA the first ever European company to gain approval for cultivated meat. To achieve this milestone, PARIMA worked closely with SFA to demonstrate compliance with the regulatory requirements for food safety, quality, and transparency. “This approval is …
Gourmey Submits Application to Food Standards Australia New Zealand for Approval of Cultivated Duck
French startup Gourmey has submitted an application to Food Standards Australia New Zealand (FSANZ), seeking regulatory approval for its cultivated duck. If approved, the cultivated duck will be mixed with other authorized ingredients to create products such as foie gras and duck pâté. It will be used at an inclusion rate of 5% to 80% by weight of the finished food. The application will be assessed as a General (Level …
Verley’s Precision-Fermented Dairy Proteins Cleared by FDA for US Market
Verley, a French biotechnology company, has received a “No Questions Letter” from the US Food and Drug Administration (FDA) for two of its dairy proteins made using precision fermentation. This letter confirms that the FDA has reviewed the company’s safety data and has no further questions about the safety of the ingredients for use in food products. The approval positions Verley to introduce its proteins to the US market in …