n!Biomachines and Siemens Focus on Simplifying Biomanufacturing for Alternative Proteins
At the ongoing Hannover Messe, The Cultivated B and Siemens have teamed up to present advancements in biomanufacturing for the alternative protein sector. The companies are showcasing their AUXO V® bioreactor, a key technology aimed at scaling alternative protein production through economically sustainable methods. n!Biomachines, a subsidiary of The Cultivated B, is at the forefront of developing bioreactors designed for the food industry and other sectors. These bioreactors play a …
Culture Biosciences Offers a Mobile Solution for Faster and More Scalable Biotech Development
Culture Biosciences has introduced a new solution for biotech and cellular agriculture teams: the Stratyx 250, a mobile, cloud-based bioreactor system designed to streamline process development. This new bioreactor promises to cut down on development time and costs, improve scalability, and simplify bioprocess monitoring and control, offering key benefits for growing companies in the cellular agriculture space. The Stratyx 250 is tailored to meet the specific needs of biotech companies, …
UPSIDE Foods Restructures Operations Amid Ongoing Workforce Reductions
UPSIDE Foods, a cultivated meat company based in Berkeley, California, has confirmed recent workforce reductions, citing a strategic restructuring aimed at improving operational efficiency. The layoffs come as part of an ongoing effort to streamline operations and focus on the commercialization and scaling of its products. A company spokesperson told both AgFunderNews and Alt-Meat: “We’ve reorganized our team and operations to stay agile and efficient to meet any challenges ahead,” …
Savor Introduces Animal- and Plant-Free Butter, Produced from Captured Carbon
Savor, a US-based food technology startup, has commercially launched a new butter product that contains no animal or plant inputs. The product is made using a proprietary fermentation-based process that converts captured carbon dioxide (CO₂), green hydrogen (GH₂), and methane (CH₄) into structured fats, without relying on conventional agriculture. The butter alternative will initially be available through selected foodservice partners, including restaurants and bakeries such as SingleThread, ONE65, and Jane …
Mississippi Becomes Third State to Ban Lab-Grown Meat, Following Florida and Alabama
Mississippi has become the third state in the United States to enact a law prohibiting the manufacturing, sale, or distribution of cultivated meat. Governor Tate Reeves declined to sign House Bill 1006, which effectively bans lab-grown meat in the state, but because he did not veto it, the bill will still become law. The bill, passed unanimously by both the Mississippi House of Representatives and Senate, will become law on …
Canadian Food Biomanufacturing Projected to Create 125,000 Jobs by 2050
Ontario Genomics has released an updated Food Innovation in Canada Report, providing economic projections for the country’s food biomanufacturing sector. The report estimates that by 2050, the industry could be valued at $18.8 billion and generate approximately 125,000 jobs. Food biomanufacturing, which includes cellular agriculture and precision fermentation, involves producing food, ingredients, and textiles using biotechnology rather than traditional agricultural methods. The updated analysis, conducted by Dr. Michael von Massow …
Onego Bio to Establish Flagship Manufacturing Facility in Jefferson County, Wisconsin
US-Finnish animal-free egg protein producer Onego Bio has announced plans to establish a flagship manufacturing facility in Jefferson County, Wisconsin. The company will become the second tenant at the county’s Food and Beverage Innovation Campus, after purchasing 25.9 acres within it for $777,000. The purchase was reportedly approved by the Jefferson County Board of Supervisors at its December meeting. The new facility will be dedicated to producing Bioalbumen®, a powdered …
Solar Foods Signs MoUs Regarding Commercialization of 6,000 Tonnes of Solein, While Fazer Launches Solein-Powered Products in the US
Solar Foods has signed a Memorandum of Understanding (MoU) with two international customers regarding the commercialization of 6,000 tonnes of its air-based protein, Solein, per year. The MoUs are a joint plan of the companies and outline the principles of the planned collaboration. Solar Foods has already been working with the companies on research and product development. If the collaboration leads to a binding agreement, the 6,000 tonne volume would …
Cult Food Science Closes Debt Settlements
Cult Food Science, a Canadian food technology platform pioneering the commercialization of cultivated meat, has announced the settlement of outstanding debts owed to its creditors. As part of the settlement agreements, the company issued 2,997,000 shares at a price of $0.05 each. Of these, 1,017,000 are subject to a four month and one day hold period due to National Instrument 45-105 – Prospectus Exemptions. The remainder are not subject to …
Shiru Partners With GreenLab to Scale Novel Food Proteins Made Using Corn-Based Expression System
AI-powered ingredient discovery company Shiru has partnered with plant biotechnology pioneer GreenLab to commercialize novel food proteins made using GreenLab’s proprietary corn expression system. The collaboration will give Shiru access to a high-yield, scalable manufacturing platform that extends beyond microbial and precision fermentation, enabling the production of functional ingredients across bioindustrial applications. The initial focus will be on CPG. As part of the partnership, Shiru’s AI technology will be used …