BlueNalu recruits Mary K. Wagner, a senior food executive previously serving at Starbucks, Mars, Gallo Winery, Yum! Brands and General Mills, and past president of the Institute of Food Technologists, as its first independent board member.
BlueNalu Becomes First Cell-Cultured Seafood Company to Enter National Fisheries Institute
BlueNalu, a California-based cellular aquaculture startup, has become the first cultivated seafood company to join the National Fisheries Institute (NFI), the trade association for the United States seafood industry. The development demonstrates the growing recognition of the role of cell-cultured seafood within the traditional seafood sector. BlueNalu’s induction into the NFI also includes a pivotal role as a founding member of the newly established Sushi Council, which aims to develop and …
