Cultivated Chicken Approved for Sale to US Consumers: Industry Figures Respond
This week, as the majority of vegconomist readers will be aware, the USDA gave final approval to both UPSIDE Foods and Eat Just’s GOOD Meat division, for the sale of their novel foods to US consumers under the label cell-cultivated chicken. This regulatory approval means that the public should be able to order slaughter-free chicken within weeks. The restaurant selected for launch by UPSIDE is Bar Crenn in San Francisco, …
Eat Just’s GOOD Meat Division Receives Full Approval in the US for Cultivated Meat, Prepares for Foodservice Launch
GOOD Meat, the cultivated meat division of California foodtech Eat Just, Inc., announces it has today received final approval from the USDA for the sale of its cultivated chicken to American consumers. GOOD Meat’s final stage of approval was seemingly granted at the same time as that of UPSIDE Foods today, 21st June. Eat Just states that production is already underway for the first batch of cultivated chicken that will be sold to …
UPSIDE Foods Gains Final Approval to Sell Cultivated Chicken to US Consumers
UPSIDE Foods announces it has secured the regulatory approval to produce and sell its cultivated chicken in the US. Concurrently, Eat Just’s GOOD Meat division has also passed its final stage of approval today (another article to follow shortly) after both companies today received the Grant of Inspection (GOI) from the United States Department of Agriculture (USDA) marking the last step in the pre-market regulatory process. Receiving the GOI confirms …
Setting the Record Straight: Eat Just is First Cultivated Meat Company to Receive USDA Label Approval
In a turn of events, and further to our article published some hours ago, UPSIDE Foods is in fact the second cultivated meat company in the US to receive label approval from USDA, not the first, as the company claimed in its widely distributed press release today. Following the publication of the UPSIDE news on ours and other platforms, Eat Just contacts vegconomist to set the record straight: “GOOD Meat …