Atlantic Fish Co. Awarded $305K to Drive Development of Scalable Cultivated Fish Fillets
Atlantic Fish Co., a startup focused on cellular agriculture in the seafood sector, has been awarded a $305,000 Small Business Innovation Research (SBIR) grant from the National Science Foundation (NSF). The funding will support the company’s efforts to scale up its production of cultivated white fish, specifically targeting black sea bass. The company’s work centers on developing cultivated seafood that replicates the taste, texture, and nutritional profile of wild-caught fish, …
Researchers at Técnico Lisboa Unveil Cultivated Sea Bass Filets 3D Printed with Microalgae Inks
Researchers at Técnico Lisboa, the School of Engineering, Technology, and Science at the University of Lisbon, have successfully produced cultivated sea bass filets using 3D bioprinting. The researchers claim their development as a world first. The first attempts produced thin sashimi slices, though current progress has led to fillets up to six centimeters thick, featuring the characteristic texture of sea bass as well as its aroma due to the microalgae-based bioinks …