Swedish foodtech startup Mycorena announces the discontinuation of its large-scale factory project in Sweden for scaling its mycoprotien Promyc

© Mycorena

Fungi, Mushrooms & Mycelium

Mycorena Pauses Large-Scale Mycoprotein Facility: “Investors are Hesitant to Back Projects with Heavy Capital Requirements”

Pioneering mycelium-based solutions company Mycorena announces it is discontinuing its large-scale factory project in Sweden for Promyc, its flagship mycoprotein ingredient. Planned in 2022 and designed with Tetra Pak, the large-scale production factory aimed to supply the then “booming” plant-based market with volumes of mycoprotein: 5,000 tons by the end of 2023, with a total production volume of up to 100,000 tons in multiple stages. Despite significant growth and raising …


The UK's Ivy Farm Technologies announces it has signed a manufacturing agreement with Synbio Powerlabs Oy, the Finnish leader in synthetic biology, to produce its cultivated meat products at a large scale.

Image courtesy of Ivy Farm


Ivy Farm Partners with Synbio Powerlabs to Cultivate Meat At “Unprecedented” Scale

UK-based Ivy Farm Technologies announces it has signed a manufacturing agreement with Synbio Powerlabs, a Finnish leader in synthetic biology, to produce its cultivated meat products in large fermenters. According to Synbio Powerlabs, cultivated meat will be produced on an unprecedented scale in Finland. The Finnish firm is converting a sizeable food-grade facility into a fermentation hub supported by a €2.99 million grant from the Finnish government. Expected to be operational …


SuperMeat's chicken cell line process meets Kosher meat Mehadrin standards

The Chicken @ SuperMeat

Manufacturing & Technology

New GFI Report Reveals Current Trends in Cultivated Meat Production & Scaling

The Good Food Institute has released a new report, Trends in Cultivated Meat Scale-Up and Bioprocessing, that provides valuable insights into the production of cultivated meat. The report summarizes the findings of a comprehensive 2023 survey of 30 cultivated meat companies and equipment providers, which was conducted to uncover trends in equipment and material usage, production facilities, food safety, and scaling strategies. The following are the key findings of GFI’s survey. The complete report …


21st.BIO unveils a new pilot plant facility to accelerate the impact of biotech innovations globally.

Image courtesy of 21st.BIO


21st.BIO Unveils Cutting-Edge Facility to Accelerate Transition Between Lab and Large-Scale Fermentation

21st.BIO, a Danish bioproduction firm offering integrated end-to-end services, has launched a new pilot facility in its Danish headquarters in Søborg to facilitate and accelerate the transition between lab and large-scale fermentation of biotech innovations.  At its new plant, 21st.BIO aims to guide and support early-stage startups or large companies in scaling the production of recombinant proteins and peptides with applications in nutrition, F&B, agriculture, biomaterials, and biopharma.   The …


3DBT cultivated meat steak

Image courtesy of 3D Bio-Tissues


BSF & CellRev Form New Venture ‘Cultivated Meat Technologies Limited’ to Mass-Produce Cultivated Meat

Two UK firms, BSF Enterprise, owner of the UK clinical and cell ag company 3D Bio-Tissues (3DBT), and bioprocessing company CellRev, will combine their resources and expertise to launch a new company focused on the mass production of cultivated meat. BSF Enterprise (LSE: BSFA), (OTCQB: BSFAF), announced the exclusive joint venture, revealing they had already entered a Terms Sheet and expect to form the biotech in the coming months. The news follows …


cellx cultivated meat on a plate

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Company News

CellX & Tofflon to Build “China’s First” Pilot Facility for Cultivated Meat Production

Chinese biotechnology company CellX and Tofflon, a provider of process support, core equipment, consumables, and system engineering solutions for global drug and food manufacturing, have announced a strategic agreement partnership to build China’s first pilot facility for cultivated meat production.  Additionally, the companies announced plans to develop innovative equipment and to build other global facilities for the commercial production of cultivated meat products.  Ziliang Yang, co-founder and CEO of CellX, said: “Tofflon …