Bon Vivant Rebrands to Verley, Unveils “World’s First” Functional Precision Fermentation Dairy Proteins
French precision fermentation company Bon Vivant has announced that it is rebranding to Verley and launching a new portfolio of functionalized dairy proteins said to be the first of their kind. The new name reflects the company’s international ambitions and strong connection to France, especially the Lyon region where many villages end in -ey. Verley aims to honor the dairy traditions and craftsmanship of these villages while pioneering a more …
Advanced Bioreactor Developer Unibio Unveils Refreshed Branding & Renewed Mission
Unibio, a Danish company developing advanced fermentation technology, has launched a refreshed visual identity as it focuses on full-scale commercialisation. The new branding reflects Unibio’s mission to lead a global shift toward affordable, planet-friendly, and efficient protein production, delivering enhanced food security without compromising the planet’s resources. It has been developed in collaboration with Aaron Leaman and his creative studio Brighter Future. Patented bioreactor Unibio is known for its patented …
The Cultivated B Canada Rebrands to n!Biomachines, Pioneering Fit-for-Purpose Bioreactors
The German biotech The Cultivated B. announces that its subsidiary The Cultivated B Canada has been rebranded to n!Biomachines to reflect its mission in bioreactor engineering for successful biomanufacturing. (The notation ‘n!’ represents ‘factorial’, hence the name can be read as ‘factorial biomachines.’) n!Biomachines, located in Burlington, Ontario, develops and manufactures fit-for-purpose, affordable, and automated bioreactors, to enable the commercial scalability of cellular agriculture-derived ingredients for for food, dietary supplements, cosmetics, and …
Future Meat Becomes Believer Meats as it Readies for US Market Launch
Future Meat has changed its name to Believer Meats effective immediately, as it prepares for its product launch. Believer states its “groundbreaking process and technology have paved the way to bring cultivated meat one step closer to commercial viability, pending US regulatory approval”. Last August, the company opened what it claimed to be the world’s first industrial cell-cultured meat facility in Israel. The following December, the founders revealed a $320 …