Nosh.bio: “The Next Major Leap for Alt-Proteins Will Come From Focusing on the Essentials”
Nosh.bio is a Berlin-based startup focused on developing sustainable, scalable protein solutions using koji-based fermentation. Founded in 2022, the company aims to help food manufacturers create affordable, nutritious, and environmentally friendly ingredients for plant-based and hybrid food products. Tim Fronzek, Co-Founder and CEO, has over 15 years of leadership experience. Prior to Nosh.bio, Tim co-founded reBuy.com, growing it to €200 million in net sales. After taking a break in 2020 …