Germany’s Leading Meat Processor Tönnies Group Invests in Mycoprotein Producer Nosh.bio
Giant slaughterhouse Tönnies Group, Germany’s leading meat processing company, has made a strategic investment (undisclosed) in the mycoprotein producer Nosh.bio. Co-owner and managing director Max Tönnies, who has assumed leadership from his father, the billionaire Clemens Tönnies, made the announcement yesterday, which the local media have extensively covered. Despite the stagnation of the plant-based meat market, Spiegel reported that the group aims to double its turnover in the alternative proteins sector …
Nosh.bio’s Retroffited Plant Ready to Produce “Thousands of Tons” of Mycoprotein Annually
Nosh.bio, a B2B biomass fermentation startup recently showcased on the Investment Climate Podcast, announces it has achieved a production milestone at its newly established plant near Dresden, Germany. The biotech explains that it has conducted extensive production trials, indicating that is on track to produce “thousands of tons” of its mycoprotein ingredient annually. The inaugural production run is expected to occur within the next four to five months. The company’s …
Investment Climate Podcast: Tim Fronzek of Nosh.bio Reveals the Secrets to Fundraising Success
In this new podcast series, co-produced by vegconomist, Alex Shandrovksy interviews investors about benchmarks for funding alt proteins in 2024 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs. Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including leaders in alternative proteins and cellular agriculture. His focus is on investor relations and post-raise scale for agrifood tech companies. …