Wildtype’s Cultivated Salmon Becomes First in Seafood Category to Receive FDA Approval in the US
San Francisco-based company Wildtype has launched its cultivated salmon in US restaurants, marking a significant milestone in the cultivated seafood sector. Beginning this month, the product is being featured at Kann, a Portland, Oregon restaurant owned by James Beard award-winning chef Gregory Gourdet. Initially available on Thursday evenings in June, the cultivated salmon will be offered every day starting in July. First cultivated seafood approved for US market Wildtype’s cultivated …
Setting the Record Straight: Eat Just is First Cultivated Meat Company to Receive USDA Label Approval
In a turn of events, and further to our article published some hours ago, UPSIDE Foods is in fact the second cultivated meat company in the US to receive label approval from USDA, not the first, as the company claimed in its widely distributed press release today. Following the publication of the UPSIDE news on ours and other platforms, Eat Just contacts vegconomist to set the record straight: “GOOD Meat …
In Historic Milestone, GOOD Meat Receives US Regulatory Approval for Cultivated Chicken
In a historic milestone, cultivated meat startup GOOD Meat, a subsidiary of Eat Just, announces it has received a No Questions letter from the US Food and Drug Administration (FDA), as part of the agency’s pre-market review process. The decision marks the first time a cultivated meat product has received regulatory approval on multiple continents, as GOOD Meat’s cultivated chicken previously received approval in Singapore. The move comes just months …
FDA’s Approval of Cultivated Meat: Industry Leaders Respond
Following this week’s groundbreaking news of UPSIDE Food receiving GRAS status for its cultivated chicken, marking the first time in the world that the FDA has given the green light to a cultivated meat product, industry leaders from the GFI, Stray Dog Capital, BioTech Foods, and Synthesis Capital here provide commentary on the significance of this historic development. To recap: UPSIDE Foods has now successfully completed the FDA’s rigorous …
UPSIDE Foods Becomes First Company in the World to Receive FDA Green Light for Cultivated Meat
UPSIDE Foods, formerly known as Memphis Meats, just announced it has received approval from the US FDA for its cultivated chicken, marking the first time in the world a company has received a No Questions letter from the US FDA for cultivated meat, poultry, or seafood. “Before entering the U.S. Market, the food must meet other federal requirements,” states the FDA document, meaning that market entrance is not yet granted …
Mission Barns: Cultivated Meat Products Ready for Market Launch Pending Regulatory Approval
US food tech Mission Barns has unveiled its new headquarters and cultivated fat production plant, claiming to be fully prepared to hit the market with its cultivated fat products. However, the San Francisco-based company must first wait for regulatory approval from the USDA and FDA before it can finally sell its cultivated fat and plant-based protein food products. Focusing on hybrid products of plant-based ingredients and animal fat cultivated from …