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Crenn Cultivated Chicken Dish at Bar Crenn

©UPSIDE Foods

Gastronomy & Food Service

UPSIDE Foods: First-Ever Sale of Cultivated Meat in US Takes Place Today

UPSIDE Foods announces its whole-cut, cell-cultivated chicken is launching at Chef Dominique Crenn’s acclaimed Bar Crenn restaurant on July 1st – in what UPSIDE believes is the first-ever consumer sale of cultivated meat in the US. The first customers will be several winners selected from a social media contest held by UPSIDE. The event follows a historic month for UPSIDE, which recently gained regulatory approval from the US Department of …

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