Upstream Foods

Upstream Foods

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Company News

Upstream Foods to Wind Down Operations Amid Funding Challenges

Upstream Foods, a Dutch startup focused on cultivating fish fat for plant-based seafood products, has announced it will wind down its operations. Kianti Figler, the company’s founder and CEO, shared the news on social media, stating that the decision was driven by the inability to secure the necessary funding to continue scaling the product. The company had been developing cultivated fish fat designed to mimic the flavor and texture of …

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Meatable's co-founders

Meatable's co-founders Daan Luining (R) and Krijn de Noo - Image courtesy of Meatable
Meat

Meatable Prepares for First Cultivated Pork Tasting in the Netherlands, Mosa Meat to Follow with Cultivated Beef 

Dutch cultivated pork company Meatable announces that it has submitted a dossier to hold the country’s first legally sanctioned cultivated meat tasting. As soon as the experts give the green light, Meatable will host the first-ever tasting of its cultivated pork products. Only last November, the company opened a new pilot facility to expand the production ahead of a cultivated pork launch announced for 2024.  Krijn de Nood, co-founder and CEO at …

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Upstream Foods develops cultivated salmon fat

© Upstream Foods
Seafood

Upstream Foods Develops Cultivated Salmon Fat to Improve Taste of Alt Seafood

Dutch startup Upstream Foods is developing cultivated salmon fat that could be used to give plant-based seafood the same flavor and mouthfeel as conventional fish. The fat is made by taking cells from living fish via a biopsy and using them to produce stem cells. These stem cells can then become fat cells, multiplying many times in a bioreactor so that one sample can produce a large quantity of cultivated …

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