Revo Food's vegan salmon fillet with animal-free heme

Image courtesy of Revo Foods

Company News

Revo Foods & Paleo Unveil €2.2M EU-Backed Project for Salmon Alternatives with Animal-Free Heme

Two alternative protein startups, Austria’s Revo Foods, a manufacturer of 3D-printed vegan seafood, and Belgium’s Paleo, a precision fermentation startup developing animal-free heme, have joined forces to advance sustainable and realistic seafood alternatives. In a project initiated earlier this year and funded by the European Union’s Eurostars program with €2.2 million, the companies are working to develop a “unique” animal-free salmon heme for Revo Foods’ 3D salmon fillet. Speaking to …

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Robin Simsa, CEO of Revo Foods

Revo Foods CEO Robin Simsa, image supplied

Milk & Dairy

Revo Foods: “3D Extrusion Technology is Not a Far-Fetched Dream, But a Reality That You Can Already Buy in Supermarkets”

When we last spoke with Revo Foods just a year ago, CEO Robin Simsa boldly stated that, in five years, “Revo will be the leading provider of plant-based seafood in the world”. Since then, the young Austrian team has famously gone on to launch its mycoprotein-based salmon filet into REWE’s flagship vegan superstore, the 200-metre square Billa Pflanzilla, marking the first-ever 3D-printed product to be available in supermarkets worldwide and …

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Upstream Foods develops cultivated salmon fat

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Seafood

Upstream Foods Develops Cultivated Salmon Fat to Improve Taste of Alt Seafood

Dutch startup Upstream Foods is developing cultivated salmon fat that could be used to give plant-based seafood the same flavor and mouthfeel as conventional fish. The fat is made by taking cells from living fish via a biopsy and using them to produce stem cells. These stem cells can then become fat cells, multiplying many times in a bioreactor so that one sample can produce a large quantity of cultivated …

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Wildtype_Salmon_Nigiri_On_White

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General

Wildtype Expects to Launch Sushi-Grade Cultivated Salmon in US Restaurants This Year

San Francisco’s Wildtype, which raised an incredible $100 million in Series B last year from investors including Leonardo DiCaprio, says it expects to launch its cultivated sushi-grade salmon in restaurants later this year. Wildtype’s co-founder Justin Kolbeck told IntraFish that the company is waiting to complete the FDA’s pre-market consultation that studies the safety of its cultivated salmon and that when the process concludes, Wildtype will be able to commercialize. …

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Wildtype salmon

© Wildtype

Company News

South Korea’s Third-Largest Conglomerate SK Invests $7M in Wildtype Cultivated Salmon

SK Inc., the investment arm of South Korea’s third-largest conglomerate SK Group, has announced a $7 million investment in US-based cultivated salmon producer Wildtype. The Korean firm explained that it is looking to increase its investments in companies with excellent environmental, social, and corporate governance credentials. The conglomerate also reveals that it is working to form a joint venture between Perfect Day and Korean dairy producer Maeli Dairies, with the …

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Seafood

Is Cultivated Fish Possible at Scale? Find Out From Co-Founder Arye Elfenbein of Wildtype

What will it take to make enough fish from cells to feed the world? If so, what will it take to make enough fish from cells to feed the world? Find out from Co-Founder Arye Elfenbein of Wildtype on this episode of The Plantbased Business Hour with Elysabeth Alfano.  Specifically, they discuss: The benefit of cultivated fish over wild-caught or commercially farmed fish, How Wildtype procures their cell lines, What is the …

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Company News

Revo Foods Presents “Ultrarealistic” Plant-Based Salmon Fillet Produced With 3D Technology

Austria’s Revo Foods presented an “ultrarealistic” plant-based salmon fillet made of 100% plant-based ingredients, prepared by Michelin chef Siegfried Kröpfl who has previously cooked for Queen Elizabeth, at a public tasting event in Vienna this Monday. The base of the fillet consists of various plant protein sources, such as pea proteins. Other ingredients include algae extracts and plant oils. The fillet has a high protein and omega-3 fatty acid content, …

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Wildtype raises $100 million

© Wildtype

Investments & Finance

Wildtype Raises $100 Million in Largest Ever Series B Round for Cultivated Seafood Company

Wildtype raises $100 million from investors including Leonardo DiCaprio to expand production capacity in preparation for market launch. San Francisco-based cultivated salmon startup Wildtype has raised $100 million in its Series B funding round. Led by L Catterton, the round is the largest ever for a cultivated seafood company. The list of investors includes Leonardo DiCaprio, Bezos Expeditions, Temasek, Cargill, several notable chefs and athletes, and more. The round takes …

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founders of cultivated salmon company Wildtype

© Wildtype

Seafood

Cultivated Salmon Producer Wildtype Announces Retail & Restaurant Partnerships Across USA

In what may be a first for the industry, US cultivated salmon producer Wildtype has announced distribution partnerships with SNOWFOX and Pokéworks. SNOWFOX operates sushi bars at 1,230 grocery locations across the US, while Pokéworks is a rapidly-growing fast-casual restaurant chain that currently has 65 locations. These partnerships will ultimately allow customers to sample Wildtype’s cultivated sushi-grade salmon for the first time. “We believe that people should have the option …

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Wildtype's cultivated salmon nigiri

© Wildtype

General

Wildtype Unveils “World’s First” Cell-Cultured Salmon Pilot Plant and Sushi Bar

Sushi-grade cell cultured salmon pioneer Wildtype has announced the opening of its new pilot plant in San Francisco. Claiming to be the first operational pilot plant in the world, the facility will be able to produce upwards of 200,000 pounds of cell-cultured seafood per year when at maximum capacity. “Our pilot plant will showcase the promise and wonder of growing fish fillets using cell cultivation” Designed by acclaimed architect Shuo …

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