Mosa Meat

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Cultivated Steak Tartare ©Mosa Meat
Investments & Finance

Mosa Meat Raises €15M to Support Regulatory Filings and Restaurant-Ready Pricing

Cultivated beef developer Mosa Meat has secured an additional €15 million in funding, bringing its total raised over the past two years to €58 million. The company also reports a dramatic cost reduction in its production process, with cultivated beef burgers now priced for commercial foodservice markets, a substantial decrease from the €250,000 prototype first introduced in 2013. The latest round includes investments from Dutch state-backed Invest-NL, German poultry producer …

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Mosa Meat

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Approvals

Mosa Meat Requests UK Market Authorisation After Joining FSA’s Regulatory Sandbox

Dutch cultivated meat producer Mosa Meat has submitted its first application for market approval in the United Kingdom. The submission focuses on cultivated fat, which can be blended with plant-based ingredients to create beef-style dishes such as hamburgers, shepherd’s pie, and meatballs. The news comes after Mosa Meat became one of eight companies to be chosen for the UK Food Standards Agency’s regulatory sandbox for cultivated meat and seafood. The …

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BlueNalu yellowtail

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Meat

Eight Companies Selected for UK’s First Cell-Cultivated Food Safety Programme

The UK Food Standards Agency (FSA) has selected eight companies to participate in a two-year regulatory programme focused on evaluating the safety of cell-cultivated products (CCPs). The initiative is funded by the Department of Science, Innovation and Technology’s Engineering Biology Sandbox Fund and will involve collaboration with academic institutions and industry representatives. The programme is designed to gather scientific evidence on the production and safety of CCPs, which will inform …

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© Mosa Meat
Approvals

Mosa Meat Files for Novel Food Approval in Switzerland

Just weeks after filing the EU’s first cultivated beef dossier, Mosa Meat has taken a similar step in Switzerland, seeking novel food approval with backing from Bell Switzerland. This application specifically covers cultivated fat, an ingredient designed to enhance plant-based products by adding rich, authentic beef flavor to items such as burgers and meatballs. The Dutch company states that cultivated fat can enhance plant-based foods by improving taste and texture. …

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Mosa Meat

© Mosa Meat
Investments & Finance

Mosa Meat Smashes Crowdfunding Goal, Raising €1.5M in Just 24 Minutes

Cultivated beef company Mosa Meat has quickly exceeded its crowdfunding goal, securing €1.5 million in just 24 minutes. Within a day, the campaign had reached more than 150% of its target, attracting over 800 new investors. The campaign will remain open until February 25 or until the maximum funding threshold is met. And as of right now, the company has raised over €2.5 million. The newly raised funds will be …

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A cultivated meat hamburger

© Mosa Meat
Investments & Finance

Mosa Meat Opens Crowdfunding Campaign to Accelerate Cultivated Beef Launch

Dutch cultivated meat producer Mosa Meat has announced the launch of a crowdfunding campaign, allowing individual investors to support the company’s mission to introduce its cultivated beef products to consumers. The campaign provides early supporters the opportunity to invest alongside prominent backers, including Leonardo DiCaprio, Sergey Brin, Merck Ventures, and Chris Sacca’s Lowercarbon Capital. According to Mosa Meat, the funds raised through crowdfunding will be used to accelerate research and …

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Mosa Meat

© Mosa Meat
Approvals

Mosa Meat Requests First EU Market Authorisation for Cultivated Fat

Netherlands-based cultivated beef producer Mosa Meat has submitted its first request for Novel Foods market approval in the EU, seeking authorisation for its cultivated fat ingredient. The fat is designed to be blended with plant-based ingredients to create beef-style products such as hamburgers, meatballs, and bolognese. Following the regulatory submission, the cultivated fat will be evaluated by The European Commission (EC) and the European Food Safety Authority (EFSA). The submission …

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Mosa Meat has conducted the first formal tasting of their cultivated beef product, the Mosa Burger, in The Netherlands.

© Image courtesy of Mosa Meat
Meat

Mosa Meat Hosts First Official EU Cultivated Beef Tasting, Experts Rave It “Really Tasted Like Meat!”

Mosa Meat, the company founded by the creator of the world’s first cultivated burger patty, announces it has conducted the first formal tasting of its cultivated beef product, the Mosa Burger, in the Netherlands. The event marks the first official tasting of cultivated beef in the EU, following the single market’s inaugural tasting by Meatable in the Netherlands, which featured cultivated pork sausages. Mosa Meat’s much-anticipated tasting gathered Dutch cattle …

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Mosa CAMPUS

Image courtesy of Mosa Meat
Investments & Finance

Mosa Meat Raises €40M From Investors Including Poultry Producer PHW Group

Dutch cultivated meat company Mosa Meat has raised €40 million in an oversubscribed funding round. The capital will be used to scale up production processes, drive down production costs, and prepare for market entry. The round was led by Lowercarbon Capital and M Ventures, with other participants including Dutch state-owned impact investor Invest-NL, LIOF (the regional development agency for the Limburg province), and LEF (the Limburg Energy Fund). Significantly, the …

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Meatable's co-founders

Meatable's co-founders Daan Luining (R) and Krijn de Noo - Image courtesy of Meatable
Meat

Meatable Prepares for First Cultivated Pork Tasting in the Netherlands, Mosa Meat to Follow with Cultivated Beef 

Dutch cultivated pork company Meatable announces that it has submitted a dossier to hold the country’s first legally sanctioned cultivated meat tasting. As soon as the experts give the green light, Meatable will host the first-ever tasting of its cultivated pork products. Only last November, the company opened a new pilot facility to expand the production ahead of a cultivated pork launch announced for 2024.  Krijn de Nood, co-founder and CEO at …

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