Celleste Bio Uses Single Cocoa Bean to Make Chocolate Bars via Cell Culture Technology
Israeli food technology company Celleste Bio has produced what it describes as the world’s first chocolate bars made with cell-cultured cocoa butter, developed in partnership with Mondelez International. The bars, nearly a dozen in total, were formulated by Mondelez using cocoa butter produced through Celleste’s proprietary cell suspension culture technology. According to the company, the cultured cocoa butter is bio-identical to conventionally sourced material, matching the same texture, melt profile, …