Atlantic Fish Co: “We Want to Have Our Products in Restaurants All Over the United States and Beyond”
Based in North Carolina, Atlantic Fish Co has developed a proprietary technology to cultivate fish cells that can thrive in liquid suspension, focusing on high-performing cell lines of wild-caught species, such as halibut and sea bass, and using genetic engineering technology to grow the cells in bioreactors and providing them with nutrients for growth. Founded in 2020, the Atlantic Fish Co. recently unveiled what it claims is the world’s first …
Atlantic Fish Co. Unveils the “World’s First” Cultivated Black Sea Bass Prototype
Cultivated seafood startup Atlantic Fish Co. has developed what it claims to be the world’s first cultivated black sea bass product. To share their milestone with the world, the team at Atlantic Fish Co. recently held a tasting at the North Carolina Food Innovation Lab (featured image) of its hybrid “bass bite.” The cultivated black seabass prototype marks a significant step forward in the company’s mission of producing sustainable seafood products …
Atlantic Fish Co. Pioneers Cell Lines for Cultivated Halibut and Other Overfished Wild Species
Biotech startup Atlantic Fish Co., headquartered in Raleigh, North Carolina, leverages cellular agriculture to create seafood free of plastics, mercury, antibiotics, and animal suffering. Doug Grant and Trevor Ham founded the company in 2020 with a vision for a better future for people, animals, and the planet. The startup believes that cellular agriculture will ensure protein security by 2050. The biotech is focused on the development of cell lines of wild-caught …