A close up of a man's hands tearing apart a piece of 3D printer plant-based beef steak to show the muscle-like fibres.

© Steakholder Foods

Studies & Numbers

Slowdown in Patent Applications for Cultivated & Plant-Based Meat Signals Levelling After Hype Cycle Peak

Analyses by IP firm Appleyard Lees reveal that patent applications for cultivated meat have plateaued following a period of significant growth, while plant-based meat patent applications have fallen for the first time since 2013. While the slowdown in patent applications is likely to be piggybacked by those keen to portray alternative protein as failing or on its knees, these findings can be viewed effectively through the lens of the Gartner …

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