Market & Trends

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AI in Cultivated Meat Market to See Rapid Growth, Reaching $573.45M by 2035

According to a new report by Towards FnB, the global AI in cultivated meat market was worth $54.65 million in 2025 and is expected to reach $573.45 million by 2035. This represents a CAGR of 26.5%. The research finds that the adoption of artificial intelligence across cell-line development, growth media optimization, and bioprocess automation is playing a critical role in advancing commercial-scale cultivated meat production. It is also contributing to …

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Webtalk: Transforming Food Systems – Insights and Roadmap for 2026 | update #19

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Transforming Food Systems – Insights and Roadmap for 2026 December 11th, 10:30 AM CHICAGO | 5:30 PM BERLIN | 4:30 PM LONDON Business models are evolving, political pressure is intensifying, …

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Webinar Recap: Rethinking Food: APAC as a Living Lab for the Future | update #15

The recording of our recent webinar, “Rethinking Food: APAC as a Living Lab for the Future,” is now available on the vegconomist YouTube channel. This session explored the transformative role the APAC region is playing in the future of food innovation. Moderated by Nadine Filko, the webinar brought together a diverse panel of experts: Megumi Abigail Yoshitomi, President of the Japan Association for Cellular Agriculture; Byron Perez, Programme Doctorate at …

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Webtalk: Rethinking Food – APAC as a Living Lab for the Future | update #15

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Rethinking Food – Singapore as a Living Lab for the Future August 21st, 10:30 AM Berlin | 4:30 PM Singapore | 5:30 PM Tokyo Alternative Protein and Novel food offer a …

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fermentation

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Report Identifies 5 Disruptive Technologies to Shake Up Fermentation Industry

Following a comprehensive review of the fermentation sector, Lever VC, a leading venture capital firm specializing in alternative protein investments, announces the release of its latest report highlighting the top technologies that could advance the production of fermented food and ingredients. Lever VC argues that despite notable advancements in CRISPR gene editing, AI and machine learning for bioinformatics systems, and high-throughput screening technologies, challenges remain in scaling up biological processes and …

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SuperMeat's chicken cell line process meets Kosher meat Mehadrin standards

The Chicken @ SuperMeat

New GFI Report Reveals Current Trends in Cultivated Meat Production & Scaling

The Good Food Institute has released a new report, Trends in Cultivated Meat Scale-Up and Bioprocessing, that provides valuable insights into the production of cultivated meat. The report summarizes the findings of a comprehensive 2023 survey of 30 cultivated meat companies and equipment providers, which was conducted to uncover trends in equipment and material usage, production facilities, food safety, and scaling strategies. The following are the key findings of GFI’s survey. The complete report …

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Future of Foods interview Laine Clark

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Future of Foods Podcast: Laine Clark, Corporate Engagement Manager at the Good Food Institute

Alex Crisp of the Future of Foods podcast here interviews Laine Clark, Innovation and Corporate Engagement Manager at the Good Food Institute about trends in investments across the different sectors of alt protein including precision fermentation, plant-based, and cultivated meat. Laine sees a positive future for the sector, believing that for the sake of the future, “it has to succeed”. She stresses that alternative proteins are a nascent industry, and …

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A cultivated chicken product

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Cultivated Meat Struggles to Gain Traction Among Consumers, Survey Finds

A recent Statista Consumer Insights survey has revealed that cultivated meat still struggles to gain widespread acceptance among consumers worldwide.  The survey, which included 2,000 to 10,000 adults aged 18 to 64 per country from January to December 2023, shows a varying willingness to try cultivated meat. According to the findings, in India, for example, one in five respondents expressed interest in trying cultivated meat, while only 9% of those surveyed …

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Cultivated meatballs

Image credit: Omeat

Market for Cultivated Meat Ingredients to See “Transformative Shift” in the Coming Years

According to a report by ResearchandMarkets, the global market for cultivated meat ingredients will see significant expansion over the next five years as the emphasis on sustainable proteins continues to increase. The market is said to be undergoing a “transformative shift”, as the food tech industry expands and advancements are made in cell engineering. New techniques to efficiently isolate and proliferate animal cells, along with improved bioreactors, will ensure that …

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QL AG animal-free dairy

© QL AG

Fermentation Enabled Alternative Protein Market to Grow With 14% CAGR

According to a new report by InsightAce Analytic, the global fermentation enabled alternative protein market is projected to grow with a significant CAGR of 14% over the forecast period 2023-2031. The market was valued at $370.39 million last year, and will grow to reach over $1.19 billion by 2031. The report includes companies using traditional, biomass, and precision fermentation techniques, which involve using microorganisms such as algae, yeast, and fungi …

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