Food 4 Future: “We Believe That Progress Happens When All Stakeholders Sit at the Same Table”
Sergio Fabregat, with a background in Business Administration from the University of Barcelona and an Executive Master in Marketing and Sales from ESADE, is the driving force behind two of Spain’s food innovation events: F4F – Expo Foodtech in Bilbao and the newly launched Expo Agritech in Málaga. As the Event Director, Fabregat plays a pivotal role in shaping platforms that connect key stakeholders across the food tech value chain. …
Cultivated Biosciences Rebrands to Cosaic, Introduces Unique Yeast-Based Ingredient
Cultivated Biosciences, a Swiss producer of yeast-based ingredient solutions, has announced that it is rebranding to Cosaic and launching a new product. The name is intended to evoke the word “mosaic”, bringing to mind the blending of several ingredients into one product. The rebrand comes as Cosaic, which was originally focused on pure fat alternatives, changes its approach to produce a more powerful ingredient. The company has just introduced Cosaic …
Icos Capital & Bühler Hold Accelerating Sustainability Summit, Connecting Dozens of Biotech Companies
On March 28, climate venture tech capital fund Icos Capital held the Accelerating Sustainability Summit at Bühler’s CUBIC Innovation Campus in Uzwil, Switzerland. The event brought together investors, industry leaders, and startups from the biotech sector with the aim of accelerating sustainable solutions and harnessing the power of artificial intelligence. By establishing an ecosystem of collaboration and innovation, Icos and Bühler hope to help startups scale up their efforts to …
n!Biomachines and Siemens Focus on Simplifying Biomanufacturing for Alternative Proteins
At the ongoing Hannover Messe, The Cultivated B and Siemens have teamed up to present advancements in biomanufacturing for the alternative protein sector. The companies are showcasing their AUXO V® bioreactor, a key technology aimed at scaling alternative protein production through economically sustainable methods. n!Biomachines, a subsidiary of The Cultivated B, is at the forefront of developing bioreactors designed for the food industry and other sectors. These bioreactors play a …
Culture Biosciences Offers a Mobile Solution for Faster and More Scalable Biotech Development
Culture Biosciences has introduced a new solution for biotech and cellular agriculture teams: the Stratyx 250, a mobile, cloud-based bioreactor system designed to streamline process development. This new bioreactor promises to cut down on development time and costs, improve scalability, and simplify bioprocess monitoring and control, offering key benefits for growing companies in the cellular agriculture space. The Stratyx 250 is tailored to meet the specific needs of biotech companies, …
Steakholder Foods Moves Toward US Expansion, Reports Solid Commercial Progress in 2024
Steakholder Foods Ltd. (Nasdaq: STKH) has published its financial results for the year ending December 31, 2024, alongside updates on key partnerships and commercial progress. The company, which specializes in 3D-printed and cultivated meat and seafood products, has made notable strides in its path to commercialization. Commercial growth and partnerships Steakholder Foods achieved its first commercial revenues in 2024, a significant milestone as it began executing its business model. The …
Indian Cultivated Meat Company ClearMeat Partners With Academic Institution NIFTEM to Scale Food Tech Innovation
Indian cultivated meat company ClearMeat has announced a collaboration with the country’s National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K). According to a LinkedIn post, ClearMeat recently hosted a productive meeting with the Head of NIFTEM, Mr. Harinder Oberoi, at the institute’s headquarters. This marked the start of an official partnership that will combine the expertise and resources of the two organisations as they work to scale innovation …
Investment Climate Podcast: Alex Abelin of PlantBaby, How to Get Funded in 2025
In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs. Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on investor relations and post-raise scale for agrifood tech companies. This podcast is syndicated through …
Meatable Examines Opportunities for Cultivated Meat in Traditional Meat Supply Chains at IFFA
Cultivated meat company Meatable will participate in IFFA 2025, the world’s leading trade fair for the meat and protein sectors, by hosting two sessions discussing the potential of cultivated meat within the traditional meat industry. The sessions, taking place at the IFFA Kitchen & Stage (Hall 11.0, D41), will be held on May 5 from 12:30 PM to 1:30 PM, and on May 6 from 12:20 PM to 1:20 PM. …
Bon Vivant Rebrands to Verley, Unveils “World’s First” Functional Precision Fermentation Dairy Proteins
French precision fermentation company Bon Vivant has announced that it is rebranding to Verley and launching a new portfolio of functionalized dairy proteins said to be the first of their kind. The new name reflects the company’s international ambitions and strong connection to France, especially the Lyon region where many villages end in -ey. Verley aims to honor the dairy traditions and craftsmanship of these villages while pioneering a more …