All-Female Investor Collective Supports New Zealand’s Opo Bio in Bio-Manufacturing Expansion
Epic Angels, the largest all-female investor collective globally, has joined a funding round for Opo Bio, a biotechnology startup based in New Zealand specializing in cell line manufacturing for cultivated meat and related sectors. The investment round is led by WNT Ventures, with contributions from Booster NZ, Inventors Fund, and subordinated funding through Callaghan Innovation. Founded by Olivia Ogilvie and Laura Domigan at the University of Auckland, Opo Bio develops …
Investment Climate Podcast: Marc Washington of SuperGut, How to Get Funded in 2025
In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs. Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on investor relations and post-raise scale for agrifood tech companies. This podcast is syndicated through …
Mosa Meat Requests UK Market Authorisation After Joining FSA’s Regulatory Sandbox
Dutch cultivated meat producer Mosa Meat has submitted its first application for market approval in the United Kingdom. The submission focuses on cultivated fat, which can be blended with plant-based ingredients to create beef-style dishes such as hamburgers, shepherd’s pie, and meatballs. The news comes after Mosa Meat became one of eight companies to be chosen for the UK Food Standards Agency’s regulatory sandbox for cultivated meat and seafood. The …
One in Four Germans Open to Eating 3D-Printed Meat, Survey Finds
A growing number of people in Germany are open to the idea of eating cultured meat produced by 3D printers, with younger individuals showing particular interest in this emerging food technology. According to a recent survey conducted by Bitkom, 24% of respondents expressed willingness to try meat produced from animal cells via a 3D printer, a notable increase from 13% in 2019. Generational differences in attitudes The survey, which involved …
Thailand’s First Animal-Free Dairy Startup MUU Attracts Major Investment
MUU, Thailand’s first animal-free dairy startup, has secured funding from several prominent investors, including A2D Ventures, Leave a Nest Japan, and a major Japanese food conglomerate. This investment will support the company’s efforts to scale its operations and develop sustainable dairy alternatives using precision fermentation. Founded by a team with diverse backgrounds in engineering, marketing, and scientific research, MUU is tackling the sustainability issues inherent in traditional dairy production. By …
Canadian Food Innovation Network Backs Student-Led Projects with $50K in Foodtech Funding
The Canadian Food Innovation Network (CFIN) has awarded a total of $49,982 to five student-led food technology ventures through its NextGen Food Innovators program. The funding supports early-stage food innovations that address key issues such as food safety, waste reduction, and sustainability in the Canadian food sector. The NextGen Food Innovators program is designed to support students developing food technologies that have clear commercial applications. The program helps advance innovations …
Indiana Enacts Two-Year Ban on Cultivated Meat, Set to Begin in July 2025
Indiana has enacted a two-year ban on the sale, production, and labeling of cultivated meat, a decision signed into law by Governor Mike Braun on May 6, 2025. The moratorium, which will take effect on July 1, 2025, and remain in place until June 30, 2027, comes as part of House Bill 1425. The law prohibits the sale of lab-grown meat unless it adheres to strict labeling requirements, including a …
BioWell Assumes Control of Texas BioTechnology’s Pilot Facility to Address Biomanufacturing Gaps
BioWell, a nonprofit accelerator based in Houston, has officially assumed control of the Texas BioTechnology pilot facility in Richmond, Texas. The 33,000-square-foot plant is now the largest publicly accessible industrial biomanufacturing facility in the US, offering critical resources for scaling up biotechnological processes. With 13,000 liters of fermentation capacity, the facility provides contract development and manufacturing services, along with advanced laboratory spaces and bioprocessing equipment. Veronica Breckenridge, founder of BioWell …
Daisy Lab Announces Major Breakthrough in Production of Bovine Lactoferrin Through Precision Fermentation
New Zealand-based precision fermentation company Daisy Lab has announced a major milestone in its work to produce bovine lactoferrin. After just over a year of research, Daisy Lab says it can now produce multiple grams per litre of bovine lactoferrin in a yeast host. This reportedly opens the door to the commercial-scale production of bioidentical lactoferrin for applications such as infant formula, functional foods, supplements, and nutraceuticals. Lactoferrin is described …
Investment Climate Podcast: Matt Wampler of ClearCOGS, How to Get Funded in 2025
In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs. Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on investor relations and post-raise scale for agrifood tech companies. This podcast is syndicated through …