Yogurt

Israeli alt dairy pioneer Wilk has launched a new project to develop the first yogurt using cell-cultured milk fat. To be developed initially as a concept product, Wilk – developer of cell-cultured human and animal milk – claims this will be the world’s first yogurt using cell-cultured milk fat. The yogurt is planned to serve as proof of the viability of Wilk’s cell-based technology, as the company looks to minimize …

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