34% of UK Consumers Willing to Try Cultivated Meat, 60% Would Try Plant-Based
A new study into public acceptance of alternative proteins released today by the Food Standards Agency (FSA) reveals that around a third (34%) of UK consumers are willing to sample cultivated meat, whilst as many as six in ten (60%) are happy to try plant-based proteins. The research was conducted with a representative sample of 1,930 adults aged 16-75 in the UK between 9th – 11th December 2021, commissioned by …