University of Warwick Says Cultivated Turkey Will Soon Be a Christmas Dinner Centrepiece
A team of researchers from the University of Warwick in the UK believes that cultivated turkey will be the centerpiece of Christmas tables in the near future. Dr. Radu Cimpeanu, a theoretical mathematician, and his team are working to produce more affordable and sustainable alternatives to traditional meats, with the project supported by The Good Food Institute and the Cultivated Meat Modelling Consortium, in collaboration with Professor Daniel Harris from …
Canada’s CULT FOODS Continues to Fund the Future of Food With Bistek Investment
CULT FOOD SCIENCE CORP, a Canadian-based investment platform focused exclusively on investments in cultured, lab-grown meat and dairy products, has completed the closing of a strategic investment in Biftek Inc. The news follows its very recent investment into Novel Farms, producer of whole cuts of gourmet cell-cultured meat such as Iberian pork and dry-cured Iberian ham. CULT Food Science states it “is an investment company focused on supporting and advancing …