EFISHient Protein Unveils Prototype for Cultivated Tilapia Ahead of Schedule
EFISHient Protein, an Israeli B2B food-tech company, has unveiled its first prototype of a cultivated tilapia fish fillet, signaling a significant advancement in the company’s mission to produce various sustainable white fish species on a large scale. Founded last year as a part of the Agricultural Research Organization (ARO) of the Volcani Institute, EFISHient Protein combines the animal science expertise of the institute with knowledge from the commercial food and …