MycoTechnology Discovers Sweet Protein in Fungi, Unlocking the Future of Sweeteners
US company MycoTechnology, a leader in mycelial fermentation and ingredient innovation, announces that it has discovered a sweet protein derived from honey truffles. MycoTechnology claims that this new protein can be used to make a clean-label sweetener that can replace sugar and artificial sweeteners in many applications. Honey truffles, a rare member of the fungi kingdom found mainly in Hungary, have been eaten and appreciated for their sweetness for centuries; …