Silicon Valley’s Mission Barns, Producer of World’s First Cultivated Bacon, Secures $24M to Upscale
Mission Barns, Founded in Berkeley, CA in 2018, announces it has raised $24 million in a Series A round to upscale its cell-cultured fat technology and build a pilot factory in the Bay Area. High profile investors in this round included Lever VC; Gullspang Re:Food (Oatly); Humboldt Fund (NotCo & Geltor); David Yeung’s Green Monday Ventures (Beyond Meat & Perfect Day); Enfini Ventures (Impossible Foods & Memphis Meats); and an …