SCiFi Foods Says First Sustainability Study of Cultivated Beef Proves Climate Benefits
Cultivated beef startup SCiFi Foods announces it has conducted the first-ever Life Cycle Assessment (LCA) of cultivated beef products. According to SCiFi, the study, which was conducted by Ohio State University, substantially proves that cultivated beef benefits the climate more than traditional beef. The study has been published in Sustainability, a peer-reviewed, open-access academic journal. For the LCA environmental impact study, researchers looked at a SCiFi burger consisting of cultivated …
