Vow’s Cultivated Quail Receives Approval From Food Standards Australia New Zealand
Australian cultivated meat company Vow is one step closer to launching cultivated quail in its home country after the product received approval from Food Standards Australia New Zealand (FSANZ). FSANZ completed a first round of statutory public consultation regarding the cultivated quail in February 2024, receiving 40 submissions and one late comment. After considering the feedback and reviewing the evidence, FSANZ undertook a second round of statutory public consultation between …
Public Consultation Seeks Feedback on Potential Approval of Cultivated Quail in Australia
Food Standards Australia New Zealand (FSANZ) has opened a second round of public consultation regarding the regulatory approval of cultivated quail as a food. The application has been submitted by Australian cultivated meat company Vow, which hopes to use cultivated quail cells in conjunction with other ingredients to make products such as logs, rolls, and patties. FSANZ previously concluded last year that cultivated quail is safe to eat, following a …
Vow Receives Regulatory Approval to Launch “World-First” Cultivated Quail Product in Singapore
Australian cultivated meat company Vow announces that it has secured regulatory approval from the Singapore Food Agency (SFA) to produce and sell the world’s first cultivated quail product. Vow’s product originates from cells of the rare Japanese quail, Coturnix japonica, grown without animal-derived serum and antibiotics to provide a slaughter-free alternative. The Australian pioneer claims it is the only company globally that is currently offering a product free from the …
Icelandic Prime Minister Tries Vow’s Cultivated Quail at Europe’s First Official Cultivated Meat Tasting
Australian cultivated meat firm Vow and the Icelandic biotech company ORF Genetics recently held what they claim was Europe’s first official cultivated meat tasting featuring gourmet dishes crafted with Vow’s cultivated quail. The pioneering event took place on the 12th of February. Among the attendees was Katrín Jakobsdóttir, the Prime Minister and acting Minister of Food, Fisheries and Agriculture of Iceland, who, according to the announcement, tasted cultivated meat for the first …