Cauldron Appoints Biotech Veteran to Spearhead Hyper-Fermentation Solution for Alternative Proteins
Contract manufacturer organization Cauldron Ferm announces the appointment of Solugen and BASF industry veteran David Weiner as new chief technology officer. Drawing on his extensive experience in product development and scaling innovative biotech solutions, Weiner will oversee the company’s technology R&D pipeline as the Australian company embarks on its next phase of global expansion. Cauldron, founded in 2022 in Borenore, New South Wales, has developed a precision fermentation technology that promises …
Revolutionizing Alt-Proteins: Superbrewed Food Secures Patent for “True Breakthrough” Postbiotic Protein
Fermentation startup Superbrewed Food has achieved a major milestone, securing a patent for its proprietary Postbiotic Protein ingredient. This development, combined with the attainment of self-affirmed GRAS status, grants the company a competitive advantage in the alt-protein market, enhancing the appeal of Superbrewed Postbiotic Protein to consumer packaged goods (CPG) companies. The patent comes after a period of significant growth for Superbrewed Food. In 2022, the company attained self-affirmed GRAS …