In an earlier article about Higher Steaks, a leading UK food tech company, we said the company had revealed “the world’s first cultivated bacon and pork belly”. We have since been contacted by Mission Barns, another food technology company, kindly letting us know that it had unveiled its cultivated bacon earlier this year.
Joes Future Food Reveals Cultivated Pork Belly & Pigskin Noodles
Chinese startup Joes Future Food has showcased what it claims is the country’s first ever cultivated pork belly at the New Technology Conference in Nanjing. Conference guests were served various dishes containing Joes’ pork belly and pigskin noodles, with feedback said to be very positive. Other cellular agriculture innovations, such as cultivated fat and serum-free growth media, were also revealed at the event. China’s attitude to cultivated meat Perceptions of …
Clarification for Earlier Article on Cultivated Bacon and More on Cultivated Meat Market
Higher Steaks Develops World’s First Cultivated Bacon and Pork Belly Products
Higher Steaks, a leading food technology company in the UK, yesterday revealed the world’s first cultivated bacon and pork belly, establishing the Bristol-based company as the market leader in the cultivated pork sector. We spoke with founder Benjamina Bollag and Head of R&D Dr. Ruth Helen Faram about pioneering this breakthrough.