NoPalm Ingredients Introduces Next-Gen Fermentation-Based Oil Brand REVÓLEO
NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both food and beauty applications. The brand provides alternatives to traditional oils, using fermentation technology to produce high-performance ingredients with a reduced environmental impact. REVÓLEO™ for Food offers a variety of oils and fats designed to replace conventional ingredients such as palm oil, shea butter, and cocoa butter. A key product in this range, …
Checkerspot and AAK to Produce Novel, Climate Change-Resistent Oils from Microalgae & Precision Fermentation
California’s Checkerspot and the Swedish company AAK have announced a partnership to develop, scale, and commercially produce novel algae oils for meat alternatives, plant-based food, and personal care products. Checkerspot makes renewable oils using microalgae and precision fermentation for materials and food, and AKK specializes in value-adding vegetable oils for food, confectionery, pharmaceuticals, and cosmetics. With this initiative, both companies aim to provide a sustainable alternative source of structuring fats …
Zayt Bioscience Creates Fermented Fats to Combat Deforestation in Food Industry
Amr Aswad and Venkat Konasan founded the biotech startup Zayt Bioscience in Berlin, Germany, to create a new generation of fermented fats that do not come from agricultural commodities. Palm and soybean oilseeds are the primary sources of oil, an essential product for food production, from chocolates to biscuits to margarine and frying fats. Additionally, plant oils find applications in various industries, such as cosmetics, cleaning products, and biofuel production. However, according …
Zero Acre Farms Says “The Day Has Finally Arrived. Cultured Oil is Here”
Zero Acre Farms, the cultured oil innovator backed by Robert Downey Jr., announces the release of its first product. Available now via the company’s website, the cultured oil is high in healthy mono-unsaturated fats and low in unhealthy poly-unsaturated fats, with a fraction of the carbon footprint of conventional cooking oils. All-purpose cooking oil with a purpose Co-founder and CEO Jeff Nobbs stated yesterday: “The day has finally arrived. Cultured …