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The Fast Track to Market: How GMP-Grade Cell Lines from Nuvonis are Revolutionizing Cultivated Meat Production
The global food system faces a pressing need for sustainable innovation, driven by environmental and ethical concerns associated with conventional animal agriculture. While initiatives to enhance efficiency and reduce waste are crucial, the development of novel food products, particularly cultivated meat, offers a promising way to reduce environmental impact and diversify food sources. Cultivated meat, produced through the in vitro cultivation of animal cells, offers a unique approach to produce …