Strauss Group Launches CowFree: Dairy Alternatives Crafted from Animal-Free BLG Protein
Strauss Group has introduced a new product line, CowFree, featuring dairy alternatives made with animal-free BLG protein, a protein identical in structure to one found in cow’s milk but produced through precision fermentation technology. This new range includes the Symphony cream cheese and Yotvata CowFree drink, both of which will be available in retail stores across Israel within the next few weeks. First of its kind in Israel Since the …