Bon Vivant Presents “Europe’s First” Peer Reviewed Life Cycle Analysis for Precision Fermentation Sector
Bon Vivant, a French producer of milk proteins through precision fermentation, has conducted what it claims to be the first peer-reviewed life cycle analysis in Europe for its precision fermentation products. Conducted by Lorie Hamelin, an independent expert from INRAE, the objective of the LCA was to determine the environmental impact of the milk proteins produced by Bon Vivant in comparison to conventional milk proteins. The company, which raised €15 million …
SuperMeat’s Cultivated Chicken Outperforms Most Efficient Farm Animal in Carbon Footprint Study
Chicken is considered the most efficient source of land-animal protein compared to beef and pork due to its lower feed conversion ratio and smaller environmental footprint. However, cultivated chicken presents an opportunity for even greater sustainability. A new life cycle analysis (LCA) from the Israeli startup SuperMeat, conducted by independent research consultancy CE Delft about the environmental impact of its 100% cultivated chicken vs. conventional chicken, found a 47% reduction …