EFISHient Protein Develops Plant-Based Grouper Fillet Prototype Ahead of Cultivated Product
EFISHient Protein has introduced its first prototype of a plant-based grouper fillet, replicating the texture and structure of the widely consumed white fish. The product is formulated from plant-derived ingredients, designed for commercial preparation and distribution, offering an alternative to traditional seafood without impacting marine ecosystems. Bridging the gap The company’s development of the plant-based fillet serves as an interim step in its research and development pipeline while progressing toward …
Atlantic Fish Co: “We Want to Have Our Products in Restaurants All Over the United States and Beyond”
Based in North Carolina, Atlantic Fish Co has developed a proprietary technology to cultivate fish cells that can thrive in liquid suspension, focusing on high-performing cell lines of wild-caught species, such as halibut and sea bass, and using genetic engineering technology to grow the cells in bioreactors and providing them with nutrients for growth. Founded in 2020, the Atlantic Fish Co. recently unveiled what it claims is the world’s first …
Atlantic Fish Co. Unveils the “World’s First” Cultivated Black Sea Bass Prototype
Cultivated seafood startup Atlantic Fish Co. has developed what it claims to be the world’s first cultivated black sea bass product. To share their milestone with the world, the team at Atlantic Fish Co. recently held a tasting at the North Carolina Food Innovation Lab (featured image) of its hybrid “bass bite.” The cultivated black seabass prototype marks a significant step forward in the company’s mission of producing sustainable seafood products …
EFISHient Protein Achieves Milestone in Tilapia Cell Line Development
Israel’s leading cultivated fish startup, EFISHient Protein, announces that it has achieved a significant milestone with the successful development of the cell line of the water fish Tilapia. EFISHient Protein says that it is establishing a genetic cell bank by leveraging its advanced technology to produce muscle and fat cells of the sought-after fish. This achievement in cell line development comes after the successful creation of a cultivated tilapia fillet prototype, which …
South Korea’s CellQua Secures Investment for “Next-Gen” Cell-Based Fisheries
CellQua, a cultivated seafood startup from South Korea, has secured undisclosed seed funding from Sopoong Ventures, a social impact-focused VC that supports climate and agrifood tech entrepreneurs in South Korea and Southeast Asia. “We are a team of experts in fishery science and computer technology, dedicated to transforming the industry and creating a better future. We are pioneering the way in the next generation of fisheries,” says CellQua. With the …