Aqua Cultured Foods Appoints Food Industry Celebs to Advisory Board
Chicago’s Aqua Cultured Foods, producer of alt seafood products through microbial fermentation, announces the appointment of three industry heavyweights to its Advisory Board: Chuck Muth, Ingeborg Gasser-Kriss, and Gonzalo Ramírez Martiarena. The female-led food tech startup is developing calamari, shrimp, scallops, and whole cut filets of tuna and whitefish. The company’s fermentation methods are free of any animal inputs, genetic altering or modification and can be marketed as non-GMO. Impressive …
Aqua Cultured Foods Partners With Switzerland’s Largest Retailer Migros For Ultra-Realistic Alternative Seafood
Following its oversubscribed pre-seed round last month – the largest ever pre-seed in alt-seafood and one of the largest ever in fermented proteins – Chicago startup Aqua Cultured Foods announces the signing of a Proof of Concept (PoC) with Migros, Switzerland’s largest retailer, to expedite development of its fungus-based alt seafood products created through microbial fermentation. “The Swiss market welcomes food tech, and we are ready to introduce the region …