Shiok Meats Unveils World’s First Cell-Based Crab Meat
Shiok Meats, the cell-cultured crustacean meat pioneer, showcased the world’s first cell-based crab meat at a private tasting event in Singapore on 26th August. In a collaboration with Chef José Luis Del Amo of TheTasteLab, Shiok Meats presented Crab Cake and Chilli Crab, complemented by Lobster-flavored Potato Chips and Tom Yum Shrimp Soup, all prepared with Shiok Meats’ cell-based meats. Shiok Meats states that the event was an important milestone …
MarineXcell: Unique Stem Cell Technology for Cultivated Shrimp, Lobster, and Crab
90% of the world’s shellfish stocks are exploited, overexploited, or depleted, gravely affecting marine ecosystems. The FAO estimates that by 2030, global demand for shellfish will rise significantly, challenging traditional production methods, including aquaculture. “Cultured shellfish meat emerges as a strategic response to these challenges,” Prof. Yosef Buganim, CSO of the Israeli startup MarineXcell, told Cultivated X. MarineXcell, founded in 2023 by Buganim, an HHMI international scholar renowned for pioneering …