Celleste Bio Develops First Chocolate-Grade Cocoa Butter with Plant Cell Technology
Celleste Bio, a cocoa technology company, has announced the successful production of the first chocolate-grade cocoa butter made through plant cell culture technology, supporting its effort to build a more resilient and sustainable cocoa supply chain. Real cocoa butter, without the beans At the EIT Food‘s Next Bite Summit in Brussels, Belgium, Celleste introduced the innovative cocoa butter, which is chemically and functionally identical to cocoa butter derived from traditional …