UMAMI Bioworks Develops Cultivated Caviar to “Reshape the Definition of Luxury”
UMAMI Bioworks, a bioplatform provider for cellular agriculture, has announced the development of a new cultivated caviar product. The caviar combines UMAMI’s proprietary cultivated technology with a selection of plant-based ingredients to replicate the rich taste and texture of conventional caviar. It contains high levels of omega-3 fatty acids, antioxidants, and essential micronutrients. The development comes as the caviar industry increasingly faces challenges, with 90% of global sturgeon populations reportedly …
Optimized Foods Leverages Mycelium Technology to Advance Cultivated Caviar and Plant-Based Fats
California-based Optimized Foods, a food technology company specializing in mycelium-based products, is leveraging its proprietary MycoCarrier™ platform to create sustainable and nutritious alternatives to conventionally animal-based foods. The company’s innovations include Cultivated Caviar, a fish-free substitute for traditional caviar, produced through advanced biomanufacturing techniques. Mycelium, the root structure of fungi, is at the core of Optimized Foods’ approach. The MycoCarrier™ platform uses spherical mycelium to convert agricultural byproducts into high-value …
Korea’s CellMEAT Raises $13M After Developing Cultivated Shrimp & Caviar
South Korea-based cultivated seafood company CellMEAT has raised 17.4 billion KRW ($13 million) in Series A funding. The round was led by previous investors BNK Venture Investment, Ryukyung PSG Asset Management, and Strong Ventures. Three new investors — NH Venture Investment, Genting Ventures, and Daewoodang Healthcare — also participated. It comes as CellMEAT prepares to officially open a mass production center in Seoul later this month, after developing cell culture …