Global Experts Discuss a Future of Meat Without Animal Suffering in New Book
A new book, Cultivated Meat to Secure Our Future: Hope for Animals, Food Security, and the Environment, argues that cultivated meat has the potential to significantly reduce the suffering of animals while simultaneously tackling the planet’s crises: climate change, biodiversity loss, and public health. Co-edited by influential animal activists Michel Vandenbosch, co-founder and president of GAIA (Global Action in Interest of Animals), and Philip Lymbery, global CEO of Compassion in World …
New Book Examines the Potential of Cultivated Meat to Feed the World
A new book published by Burleigh Dodds Science Publishing, Advances in Cultured Meat Technology, highlights the role of cultivated meat in addressing global food production sustainably to feed the world and achieve global food security. The new book has been edited by Mark Post, pioneer of the world’s first cultivated beef burger and CSO and co-founder of Mosa Meat; Che Connon, CEO of 3D Bio-Tissues and CTO of CellRev; and Dr. Chris Bryant, …