$440 Million in Sales and 1,700 Jobs: Canadian Foodtech Companies Make Impact at 2025 Awards
The Canadian Food Innovation Network (CFIN) has announced the winners of its inaugural Foodtech Frontier awards, which recognize Canadian companies creating innovative solutions in the food industry. The program highlights 25 emerging companies and 10 established industry leaders tackling challenges in sustainability, food security, health, and supply chain efficiency. The winners represent a wide range of foodtech solutions, from food safety and waste management to alternative protein production and packaging …
Biotech Firms Agrobiomics and Vivici Recognized for Advances in Climate-Resilient Agriculture and Animal-Free Proteins
At the recent F&A Next conference in Wageningen, the Feike Sijbesma Sustainable Innovation Award 2025 was granted to two companies, Agrobiomics and Vivici, for their developments in climate-resilient agriculture and animal-free protein production. Each recipient received a prize of €12,500. The Feike Sijbesma Award recognizes innovations that address sustainability challenges in food and agriculture through science-based solutions. It is funded by the dsm-firmenich Progress Foundation and administered in collaboration with …
Modern Agriculture Foundation Announces Leading Women in FoodTech Award 2025
The Modern Agriculture Foundation (MAF), a nonprofit focused on advancing alternative protein solutions, has launched the Leading Women in FoodTech Award 2025. The award aims to recognize women who are driving innovation and leadership within the global FoodTech sector, with a focus on sustainability, animal welfare, and ethical food systems. The award will honor women across various roles within the FoodTech ecosystem, including research, development, entrepreneurship, regulation, and corporate leadership. …