Solar Foods Signs MoUs Regarding Commercialization of 6,000 Tonnes of Solein, While Fazer Launches Solein-Powered Products in the US
Solar Foods has signed a Memorandum of Understanding (MoU) with two international customers regarding the commercialization of 6,000 tonnes of its air-based protein, Solein, per year. The MoUs are a joint plan of the companies and outline the principles of the planned collaboration. Solar Foods has already been working with the companies on research and product development. If the collaboration leads to a binding agreement, the 6,000 tonne volume would …
Solar Foods Edges Closer to Regulatory Approval for Air-Based Protein in the EU
Finland’s Solar Foods is moving closer to regulatory approval in the EU after addressing inquiries from the European Food Safety Authority (EFSA) regarding the safety of its air-based protein, Solein. The company submitted its novel food application back in 2021, providing a detailed dossier containing manufacturing data, product information, and supporting scientific evidence. Solein is currently undergoing a comprehensive application process to ensure it is safe for consumption, not misleadingly …
Farmless Secures €1M EU Grant to Validate its “Dramatically Efficient” Landless Protein Production
Dutch fermentation startup Farmless has secured a €1 million grant from the European Regional Development Fund (ERDF). Farmless produces functional proteins with a complete amino acid profile for the F&B industry. Its air-based fermentation process uses microorganisms powered by CO2, hydrogen, nitrogen, and renewable energy-produced feedstock rather than sugar to produce protein “dramatically” more efficiently than animal farming. With the funds, the startup will demonstrate and optimize its fermentation method …
The World’s Most Sustainable Protein ‘Solein’ Achieves GRAS Status, Heads for US Debut
Solar Foods announces that it has achieved self-affirmed Generally Recognized as Safe (GRAS) status for its air-based protein Solein in the USA. This milestone will allow the company to introduce the novel ingredient, offering a new alternative to animal and plant proteins. Claimed as the most sustainable protein in the world, the company expects its debut by the end of 2024. The biotech explains that it conducted large-scale scientific research, …
Solar Foods to List on Nasdaq, Bolstering Growth Plans for ‘Solein’ Air-Based Protein
Air-based protein developer Solar Foods announces plans to list on the Nasdaq First North Growth Market Finland. The listing is expected to occur in September as a technical listing without any share issue or sale. Based in Helsinki, the biotech has raised €69.6 million from various investors, including Fazer, Lifeline Ventures, Agronomics, CPT Capital, Voima Ventures, and various family office investment companies. According to the company, its more than 2,000 shareholders …
Calysta’s Protein for Pet Food, Made with Microbes, Carbon, and Renewable Energy, Arrives in Europe
FeedKind Pet, an air-based protein for pet food claimed to be nutritious and super sustainable, will soon be available to pet food manufacturers across Europe to cater to consumers looking for high-quality, health-supporting, eco-friendly pet food products. The multinational biotechnology company Calysta, its developer and producer, announces it has shipped the first large batch of FeedKind Pet to its warehouse in Poland. The shipments originated from Chongqing, China, produced by Calysseo, …
Ajinomoto to Launch Two Products Made With Solar Foods’ Air-Based Protein in Singapore
Solar Foods has announced the launch of two new products made with its air-based protein, Solein, through a partnership with Japanese food manufacturer Ajinomoto Group. The products, Traditional Flowering Mooncakes and Ice Cream Sandwiches, will launch in Singapore under Ajinomoto’s new conscious brand, Atlr.72™. Solein replaces dairy in the products, providing protein, a rich consistency, and a reduced environmental impact. The other ingredients have also reportedly been chosen for their …
Historic Moment in Food Production: Solar Foods Opens World’s First Commercial-Scale Air-Based Protein Facility
Finnish air-based protein Solar Foods announces the official launch of its highly anticipated Factory 01 in Vantaa, Finland. Claimed as the world’s first factory growing food out of thin air, the new plant will commercially produce 160 tons annually of the company’s flagship protein, Solein, paving the way for the next generation of sustainable products. Produced leveraging a microorganism, CO2, and electricity and described as a nutritious and versatile protein, Solein …
Solar Foods and Fazer Unveil World’s First Air-Based Protein Chocolate Bar in Singapore
Finnish food producer Fazer announces the launch in Singapore of the world’s first chocolate bar powered by Solein. Solein, created by the Finish biotech Solar Foods, is a novel protein crafted through fermentation technology, utilizing microbes, carbon dioxide, and electricity without the need for agricultural resources, hence dubbed “air-based protein.” With this introduction, Fazer becomes the first fast-moving consumer goods company ever to offer a product made with Solein, marking …
Solar Foods and Ajinomoto Unite to Create Next-Gen Air-Based Protein Foods
Last week, Finland’s Solar Foods debuted its microbial protein Solein, made out of thin air, at a tasting event in Singapore. After this historic moment in food history, Solar Foods has announced a strategic alliance with Japanese food and biotechnology corporation Ajinomoto to develop products using the revolutionary Solein and introduce them to global markets. The partnership—Solar Foods’ first collaboration with a major global food brand—will make Solein a reality. In the coming …