One in Four Germans Open to Eating 3D-Printed Meat, Survey Finds
A growing number of people in Germany are open to the idea of eating cultured meat produced by 3D printers, with younger individuals showing particular interest in this emerging food technology. According to a recent survey conducted by Bitkom, 24% of respondents expressed willingness to try meat produced from animal cells via a 3D printer, a notable increase from 13% in 2019. Generational differences in attitudes The survey, which involved …
Steakholder Foods Moves Toward US Expansion, Reports Solid Commercial Progress in 2024
Steakholder Foods Ltd. (Nasdaq: STKH) has published its financial results for the year ending December 31, 2024, alongside updates on key partnerships and commercial progress. The company, which specializes in 3D-printed and cultivated meat and seafood products, has made notable strides in its path to commercialization. Commercial growth and partnerships Steakholder Foods achieved its first commercial revenues in 2024, a significant milestone as it began executing its business model. The …