Clean Food Group Gains a Million Litres of Fermentation Capacity by Acquiring Assets of Algal Omega 3 Ltd
Clean Food Group (CFG), a UK company creating sustainable oils and fats through fermentation, has acquired the assets of Algal Omega 3 Ltd from administration. The acquisition will grant CFG access to a million litres of fermentation capacity, along with extensive R&D facilities and the opportunity for future expansion. The company claims that the 12-acre site in Knowsley, Liverpool city region, could position it as the world’s largest manufacturer of …
Research Says New Fermentation Methods Could Add Almost £10B to UK Economy by 2050
New research conducted by Systemiq, with support from GFI Europe, has estimated that innovative methods of producing food using fermentation could add £9.8 billion to the UK economy by 2050. However, this will only hold true if the right support is in place. The analysis modelled a range of scenarios to assess how fermentation techniques could fuel economic growth in the UK food and drink sector. It estimated the potential …
Cellular Agriculture Ltd Strengthens Industry Position with New Facility and Breakthrough Bioreactor Systems
UK-based Cellular Agriculture Ltd has announced a series of developments that advance its position as a technology provider for the cultivated food sector. The company, which focuses on modular bioreactor systems, has expanded its infrastructure, secured new collaborations, and laid out its pathway to industrial-scale production. Bench-scale to pilot-scale The company recently moved into a new 20,000-square-foot R&D facility at Corsham Science Park in Wiltshire. The site includes nine laboratories …
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Umami Bioworks and Friends & Family Set to Pilot Cultivated Seafood Pet Food Across Europe and Asia
Umami Bioworks has announced a new partnership with Friends & Family Pet Food Company to launch cultivated pet food in select international markets. The collaboration will focus on introducing sustainable, high-quality protein sources for pets, with a particular emphasis on cultivated seafood. The initiative will pilot in Singapore, the United Kingdom, and the European Union. This partnership follows a recent milestone for Umami Bioworks, which has successfully registered two cultivated …
Cell Manufacturing Innovator CellRev Enters Administration
CellRev, a UK company producing proprietary media additives to optimise cell manufacturing, has ceased trading. In a LinkedIn statement, CEO Chris Green explained that the company had not been able to deliver commercial milestones quickly enough to secure Series A funding. Despite this, he noted that CellRev had achieved several goals since it was founded in 2018 as a spinout from Newcastle University. These included developing a continuous adherent cell …
Biotech Companies MilaK and iLoF Move Into Discovery Park’s CoLab in UK
Discovery Park in Kent has expanded its tenant portfolio with the addition of two early-stage biotechnology companies: MilaK, a precision fermentation protein startup, and iLoF, a digital health company working in the field of personalised drug development. Both firms have moved into new laboratory and office space at the park’s CoLab facility, a shared lab environment managed in partnership with Canterbury Christ Church University. Precision fermentation for nutrition applications MilaK, …
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Meatable Acquires Uncommon Bio’s Cultivated Meat Platform
Netherlands-based cultivated meat company Meatable has announced the acquisition of the cultivated meat platform of UK biotech company Uncommon Bio. The deal includes key technology, intellectual property assets, high-performing cell lines, and expert staff. Meatable claims that it now operates the only true multi-platform cultivated meat technology offering, following the integration of Uncommon Bio’s non-GMO mRNA reprogramming and saRNA differentiation technologies. These capabilities, combined with Meatable’s use of the patented …
Former Henkel and JBT-Marel Executive Jan Agter Appointed as CEO of Mycoprotein Producer ENOUGH
Mycoprotein producer ENOUGH has announced that Jan Agter will assume the role of Interim CEO, succeeding co-founder Jim Laird. Agter is described as an experienced former executive at Henkel and JBT-Marel, and was most recently at Hooghoudt Distillers. He has over 25 years of experience as general manager in complex operations in an international setting. Laird will oversee the transition over the next six months, before moving to a non-executive …
Op Ed: Harsh Amin – How Cultivated Meat Can Bolster British Food Security and Tackle Price Rise
Harsh Amin, CEO of Ivy Farm Technologies, is a stem cell scientist with a PhD from UCL and postdoctoral experience at Imperial College London. With a strong background in biotech R&D and leadership roles from start-ups to Lonza Biologics, he blends scientific expertise with commercial insight to drive innovation in sustainable protein. In this opinion piece, Harsh discusses the growing pressures on the UK’s food industry, particularly the beef sector, …
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Study: Almost Half of Gen Z Brits Would Eat Cultivated Meat Products
New research conducted by Ipsos in the UK has revealed that 47% of Gen Z Brits (defined as those aged 16-29) would consume cultivated meat products. This figure is significantly higher than for other generations — just 21% of Baby Boomers, 22% of Gen X, and 38% of Millennials said they would be willing to eat cultivated meat. However, the survey also indicated a widespread lack of awareness on the …