Cultivated Biosciences Rebrands to Cosaic, Introduces Unique Yeast-Based Ingredient
Cultivated Biosciences, a Swiss producer of yeast-based ingredient solutions, has announced that it is rebranding to Cosaic and launching a new product. The name is intended to evoke the word “mosaic”, bringing to mind the blending of several ingredients into one product. The rebrand comes as Cosaic, which was originally focused on pure fat alternatives, changes its approach to produce a more powerful ingredient. The company has just introduced Cosaic …
Food Brewer Raises Over $11M with Backing from Lindt & Sprüngli and Sparkalis
Zurich-based food-tech startup Food Brewer has secured new investment from Swiss chocolate manufacturer Lindt & Sprüngli and Sparkalis, the corporate venture arm of Puratos, as part of a CHF 5 million ($5.6 million) seed extension round. The investment brings the company’s total funding to CHF 10 million ($11.1 million), according to AgFunderNews. Food Brewer specializes in producing cocoa and coffee alternatives using plant cell culture, a process that involves selecting …
Ever After Foods and Bühler Partner to Launch Commercial-Scale Cultivated Meat Production System
Ever After Foods, the developer of a proprietary technology platform for cultivated meat production, has announced a collaboration with Bühler, a global company producing processing equipment for foods and advanced materials. Together, the two companies will work to bring a commercial-scale cultivated meat production system to market. The system will reportedly allow for production at a ten-fold lower scale than existing technologies. “The global food chain faces significant challenges if …
Mosa Meat Files for Novel Food Approval in Switzerland
Just weeks after filing the EU’s first cultivated beef dossier, Mosa Meat has taken a similar step in Switzerland, seeking novel food approval with backing from Bell Switzerland. This application specifically covers cultivated fat, an ingredient designed to enhance plant-based products by adding rich, authentic beef flavor to items such as burgers and meatballs. The Dutch company states that cultivated fat can enhance plant-based foods by improving taste and texture. …
The Cultured Hub Facility Finally Opens, Positioning Switzerland as a Leader in Scaling Cell-Based Foods
The Cultured Hub has launched a “scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland, and celebrated its opening yesterday with the State of Play Cultured Foods 2.0 event. The Cultured Hub is a joint venture between three Swiss industry giants — Migros, Givaudan, and Bühler Group as first announced in 2021 — that aims to leverage their extensive food processing and product development experience to …
Cradle Secures $73M to Revolutionize Planetary Health with AI-Driven Protein Engineering
AI biotech company Cradle has raised $73 million in a Series B funding round led by IVP and backed by Index Ventures and Kindred Capital, bringing its total funding to over $100 million. Based in Amsterdam, the Netherlands, and Zurich, Switzerland, Cradle was founded by ex-Googlers Stef van Grieken (CEO) and Daniel Danciu (CTO) in 2021 to make biology engineering more accessible and efficient with AI. Its team comprises machine learning …
Women-Led Startup Sallea Secures $2.6M to Advance Plant-Based Scaffolds for Cultivated Meat Whole Cuts
Zurich-based Sallea, a startup developing edible, food-grade, plant-based scaffolds for the cell ag industry, announces it has raised $2.6 million in a pre-seed funding round. Founderful, Switzerland’s leading pre-seed fund, led the round, joined by Kost Capital, a VC focused on sustainable food systems. The round follows $1.8 million in non-dilutive funding previously secured through research and startup grants. Sallea was founded in November 2023 by an all-female team, including …
Survey Explores Swiss Acceptance of Cultivated Meat and Precision Fermentation
On behalf of Swissveg, YouGov recently conducted a representative survey on the acceptance of cultivated meat and precision fermentation derived products in Switzerland. The survey found that flexitarians are most in favour of cultured meat. 47% of meat-reducers would buy such products if they were already available. The new products received the least approval from vegans and vegetarians with only 22%, but essentially, such products are not aimed at vegans …
Investment Climate Podcast: Tomas Turner of Cultivated Biosciences – How to Get Funded in 2024
In this podcast series, co-produced by vegconomist, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2024 and uncovers the investment playbooks of successful Climate Tech CEOs and leading VCs. Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on investor relations and post-raise scale for agrifood tech companies. Episode 06: …
Pulmuone Announces New Collab to Streamline Cultivated Seafood Using AI Robotics
South Korean plant-based foods producer Pulmuone has signed a business agreement with ABB Korea Robotics, the local corporation of Switzerland’s ABB, to develop cultivated seafood. The collaboration aims to automate the cultivation process for seafood using ABB’s robotics technology, with a target of mass-producing cultivated seafood products by 2026. According to the announcement, the companies hope to spearhead research and development in AI robotics for cellular agriculture. At the same …