Umami Bioworks

© Umami Bioworks

R&D

Umami Bioworks Develops Animal-Free PDRN from Eel, Tuna, and Sturgeon Using Cell Cultivation

Umami Bioworks has announced the expansion of its cultivated marine cell platform to produce polydeoxyribonucleotide (PDRN) from a wider range of aquatic species, including Japanese eel, sturgeon, and bluefin tuna. The development builds on the company’s existing work with salmon-derived PDRN and extends its Marine Radiance™ portfolio for use in cosmetics. PDRN is a DNA-based compound used in regenerative skincare and has traditionally been extracted from salmon milt, or sperm, …

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Startlife

© Startlife

Software / AI

AI-Driven Virtual Marine Cell from Umami Bioworks Promises Faster, Smarter Marine Biotechnology

Umami Bioworks has introduced a new AI-powered tool designed to transform research in aquaculture and marine biotechnology. The company’s Virtual Marine Cell, a cutting-edge metabolic model, enables researchers to simulate and predict the behavior of aquatic cells with unparalleled precision, marking a major advancement in marine science and biotechnology. The platform models how aquatic cells from species like tuna, salmon, and eel grow, respond to environmental factors, and produce essential …

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Fairs & Events

Webtalk: Transforming Food Systems – Insights and Roadmap for 2026 | update #19

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Transforming Food Systems – Insights and Roadmap for 2026 December 11th, 10:30 AM CHICAGO | 5:30 PM BERLIN | 4:30 PM LONDON Business models are evolving, political pressure is intensifying, …

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The SFA recently issued a new draft, the Food Safety and Security Bill (FSSB) on novel food and pre-market approval.

© Ralf-stock.adobe.com

Investments & Finance

Singapore Food Agency Commits $42M to Drive Innovation in Alternative Proteins and Other Future Foods

The Singapore Food Agency (SFA) has awarded $42 million to 11 future food and food safety-related projects as part of the Singapore Food Story (SFS) R&D Programme. The projects were selected through two grant calls: Second Future Foods This grant call seeks innovative solutions to strengthen the nutrition and functionality of alternative protein products. Four projects have been awarded: Food Safety This grant call supports the development of non-animal New …

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PARIMA cultivated chicken

© PARIMA

Approvals

Cultivated Chicken by PARIMA Gains Regulatory Approval From the Singapore Food Agency

PARIMA, the French cultivated meat company formed following the recent acquisition of Vital Meat by Gourmey, has received regulatory approval for its cultivated chicken from the Singapore Food Agency (SFA). The development makes PARIMA the first ever European company to gain approval for cultivated meat. To achieve this milestone, PARIMA worked closely with SFA to demonstrate compliance with the regulatory requirements for food safety, quality, and transparency. “This approval is …

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Umami Bioworks

© Umami Bioworks

Non-Food

Umami Bioworks Launches Cultivated Marine Supplement Line, Expands into Beauty Sector with New Collaboration

Umami Bioworks has launched a new line of cultivated marine supplements under its Marine Radiance™ brand, which the company claims to be the world’s first. The new supplements, developed using the company’s ALKEMYST™ AI platform, target the growing consumer demand for marine-derived nutrition, which is recognized for supporting heart health, brain function, skin vitality, and longevity. Sustainable solution to supply chain challenges The company claims the supplements provide a solution …

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ImpacFat

© ImpacFat

R&D

Singapore’s ImpacFat Launches Cultivated Fish Fat R&D Center in Tokyo

ImpacFat, a biotechnology company from Singapore, has announced its expansion into Japan with the opening of a new research and development hub in Tokyo. Backed by strategic investments from major Japanese firms, this reinforces the company’s role in advancing sustainable food technologies. The announcement was made at a press event held in the Takanawa Gateway City, a leading innovation district in Tokyo. ImpacFat’s first international move The new facility in …

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Umami Bioworks

© Umami Bioworks

Pet Food

Umami Bioworks and Friends & Family Set to Pilot Cultivated Seafood Pet Food Across Europe and Asia

Umami Bioworks has announced a new partnership with Friends & Family Pet Food Company to launch cultivated pet food in select international markets. The collaboration will focus on introducing sustainable, high-quality protein sources for pets, with a particular emphasis on cultivated seafood. The initiative will pilot in Singapore, the United Kingdom, and the European Union. This partnership follows a recent milestone for Umami Bioworks, which has successfully registered two cultivated …

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The Prefer team

© Prefer

Investments & Finance

Prefer Raises $4.2M in Oversubscribed Round, Launches Soluble Coffee & Cocoa Powders Made With Fermentation

Singapore-based food tech startup Prefer has secured US$4.2 million in an oversubscribed funding round. This brings the total amount raised by the company to US$6.2 million. The round was led by At One Ventures and Chancery Hill Capital, with participation from existing investor Forge Ventures. The news comes as Prefer announces the commercial launch of its new soluble coffee and cocoa powders, made using a proprietary precision fermentation process. Prefer’s …

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Bezos Centre and EnterpriseSG launch startup competition for sustainable proteins

© Bezos Centre for Sustainable Protein

Startups, Accelerators & Incubators

Bezos Centre @NUS Partners With Enterprise Singapore to Launch Sustainable Protein Startup Competition

The Bezos Centre for Sustainable Protein at the National University of Singapore (Bezos Centre @NUS) has partnered with Enterprise Singapore (EnterpriseSG) to launch a new startup competition that aims to accelerate early-stage sustainable protein innovation. The competition will identify and support startups developing sustainable protein solutions, selecting three winners through a competitive pitching process. Each will receive funding and in-kind support, gaining access to Singapore’s comprehensive ecosystem of resources. The …

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