Scientists in South Korea have developed a cell-cultured meat prototype in what they claim is a first in the country, following both private and public investment. Researchers at Sejong University in Seoul unveiled the cell-cultured pork meat prototype after working on the project since 2018.
CULT Food Science Partners with South Korean Startup ‘Everything But’ to Bring Cell-Cultivated Chicken for Pet Food to US market
CULT Food Science Corp., an investment platform focused on cellular agriculture, announces it has signed an MoU with Korean pet foods startup Everything But to supply cell-cultivated chicken for its stable of sustainable pet food brands. CULT claims that the resulting cell-cultivated chicken products will be among the world’s first cell-cultivated chicken pet products brought to market. Founded by veterinarians and scientists, Everything But is a venture-backed pet food company …